TASTING NOTE: Intense aromas of currant bush and berries that turn to roses. Full-bodied, with silky tannins and a floral, leafy and fruity aftertaste. Builds on the palate. Needs time. Best after 2011.
Score - 90.
(James Suckling,
www.winespectator.com,
March 31, 2007)
CHÂTEAU Bahans-Haut-Brion 2003
Pessac-Léognan
596403
(XD) 750 mL $95
TASTING NOTE: Loads of blackberry, raspberry and jam on the nose with just hints of green tobacco. Full-bodied, round and long, with fresh fruit and a clean finish. Second wine from Haut-Brion. Best after 2012. Score - 90.
(James Suckling,
www.winespectator.com,
March 31, 2006)
CHÂTEAU HOSANNA 2003
Pomerol
587196
(XD) 750 mL $188
TASTING NOTE: Aromas of blackberry, forest fruits and licorice with just a hint of spice. Full-bodied, with loads of ripe fruit and velvety tannins. Raisins, toasted oak and just a hint of dark chocolate. Best after 2010. Score - 93.
(James Suckling,
www.winespectator.com,
March 31, 2006)
CHÂTEAU d'Armailhac 2001
Pauillac, 5e Cru
(Baronne Philippine de Rothschild, Prop.)
71852
(XD) 750 mL $75
TASTING NOTE: Medium deep ruby/purple-colored with a sweet perfume of cedar wood, chocolate, oak, and black currants, this medium-bodied, attractive, soft Pauillac is ideal for drinking now and over the next 12-13 years. Score - 89.
(Robert Parker Jr.,
www.erobertparker.com,
June 2004)
CHÂTEAU du Tertre 2001
Margaux, 5e Cru
62992
(XD) 750 mL $73
TASTING NOTE: Broad and sexy, with supple tannin, the 2001 offers beguiling notes of toast, black currant liqueur, violets, and licorice in a seductive, opulent, medium to full-bodied, accessible style. It may deserve another point or two for pure pleasure. Proprietor Eric Albada Jelgersma is doing a splendid job rebuilding this estate and producing higher and higher quality wines. The finest Du Tertre in many years was the 2000, and the 2001 is close behind it in quality. Anticipated maturity: now-2014.
Score - 90.
(Robert Parker Jr.,
www.erobertparker.com,
June 2004)
CHÂTEAU La Mission Haut-Brion 2001
Pessac-Léognan, Cru Classé des Graves
71944
(XD) 750 mL $189
TASTING NOTE: Very complex, with blackberries, flowers and minerals. Full-bodied, with fine tannins and a fresh, sweet fruit aftertaste. Refined La Mission. Beautiful. Best after 2008.
Score - 92.
(James Suckling,
www.winespectator.com,
March 31, 2004)
ChÂteau La Tour Haut-Brion 2001
Pessac-Léognan, Cru Classé des Graves
913962
(XD) 750 mL $79
TASTING NOTE: Fantastic aromas of minerals, blackberries and licorice follow through to a medium- to full-bodied palate, with fine tannins and a long silky finish. A beauty. This is nearly always outstanding. The real thing. Best after 2007. Score - 90.
(James Suckling,
www.winespectator.com,
March 31, 2004)
ChÂteau Quinault L'Enclos 2001
Saint-Émilion Grand Cru
(A & F Raynaud, Prop.)
71985
(XD) 750 mL $79
TASTING NOTE: This blend of 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc owes much of its extraordinary quality to the impeccable perfectionist efforts of Quinault’s owners, Dr. Alain Raynaud and his wife, Francoise. The 37-acre vineyard, situated within the Libourne city limits, includes some of the appellation’s oldest vines. This wine enjoys all of the state of the art, cutting edge winemaking techniques (i.e., cold fermentation, malolactic in barrel, aging on its lees, and no fining or filtration). Yields are kept to a modest 40 hectoliters per hectare. The 2001 is a worthy rival to the 2000. Deep purple to the rim, this vibrant red boasts a gorgeous bouquet of striking minerality intermixed with raspberries, blackberries, and hints of blueberries, espresso roast, and oak. Medium-bodied, elegant, and pure, with an intense mid-palate as well as a long finish, it needs 2-3 years of cellaring, and should drink well for 12-15 years. Drink 2006-2019.
Score - 92.
(Robert Parker Jr.,
www.erobertparker.com,
June 2004)
ChÂteau Clos de Sarpe 1999
Saint-Émilion Grand Cru
71928
(XD) 750 mL $76
TASTING NOTE: There are approximately 1,000 cases of this stunning St.-Emilion, which, since 1998 has emerged as one of the biggest, richest, fullest-bodied wines of the appellation. It can border on being rustic, but there is so much power, depth, and concentrated fruit that serious Bordeaux consumers need to give it a try. The 1999 may not compare to the other-worldly 2000, or powerful 1998, but it is a rich, deep ruby/purple-colored effort offering gorgeous aromas of black raspberries, licorice, earth, and toast. The wine is highly-extracted, rich, and full-bodied, with moderately high tannin. It is a behemoth for the vintage. Anticipated maturity: 2007-2018.
Score - 90.
(Robert Parker Jr.,
www.erobertparker.com,
April 2002)
ChÂteau La Conseillante 1999
Pomerol
(Jean-Pierre Moueix SARL)
694604
(XD) 750 mL $158
TASTING NOTE: The dark ruby-colored 1999 is a beautifully complex, evolved, seductive style of La Conseillante. The wine exhibits sweet black raspberry and cherry liqueur notes intermixed with cedar, toasty oak, licorice, new saddle leather, and dried herbs. It is medium-bodied with no hard edges, extremely pure, and almost sweet (from ripe fruit, not sugar). This is a lush, delicious La Conseillante that merits its reputation as "a Burgundy from Bordeaux." Anticipated maturity: now-2012. Score - 89.
(Robert Parker Jr.,
www.erobertparker.com,
April 2002)
ChÂteau Monbousquet 1999
Saint-Émilion Grand Cru
71845
(XD) 750 mL $120
TASTING NOTE: The dense ruby/purple-colored 1999 Monbousquet exhibits a port-like bouquet of super-ripe black cherry and black currant fruit intermixed with scents of coffee, tobacco, and vanilla. Tipping the scales at a whopping 14% alcohol (extremely high for Bordeaux), this wine, which spends 18 months in 100% new oak and is bottled unfined and unfiltered, is a blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon. It was cropped at an amazingly low 30 hectoliters per hectare. It possesses an amazing texture, a mid-palate that you could get lost in, and a sensational 40-45 second finish. The exotic aromas, incredible texture, and abundant fruit are reminiscent of Pomerol's renowned micro-cuvee, Le Pin. The 1999 is even better from bottle than it was from cask. It is a remarkable effort for the vintage, Anticipated maturity: 2005-2017. Score - 94.
(Robert Parker Jr.,
www.erobertparker.com,
April 2002)
ChÂteau Moulin St-Georges 1999
AC St-Émilion
721712
(XD) 750 mL $78
TASTING NOTE: The dense, ruby/purple-colored, elegant St.-Emilion is a sleeper of the vintage. The wine exhibits a sweet blackberry/blueberry nose with striking minerality and purity. It is medium-bodied, long, rich, and structured. This 1999 will actually benefit from several years of cellaring. Anticipated maturity: 2005-2016. Score - 90.
(Robert Parker Jr.,
www.erobertparker.com,
April 2002)
ChÂteau Rouget 1999
Pomerol
71936
(XD) 750 mL $75
TASTING NOTE: The 1999 is an excellent, textbook Pomerol with notes of roasted coffee, mocha, cola, and black cherry liqueur. This lush, sexy, tasty, medium-bodied offering is low in acidity with plenty of ripe tannin. It is ideal for drinking over the next decade. Drink 2002-2012.
Score - 89.
(Robert Parker Jr.,
www.erobertparker.com,
April 2002)
ChÂteau La Mission Haut-Brion 1996
Pessac-Léognan, Grand Cru Classé
71894
(XD) 750 mL $246
TASTING NOTE: The 1996 La Mission-Haut-Brion was closed and backward when I tasted it in January. The wine was bottled in summer, 1998, and should have had sufficient time to overcome any suppression from going from wood to glass. It possesses considerable potential, and I would not be surprised to see it merit an outstanding score after 2-4 years of cellaring. The color is a healthy plum/purple, and the wine exhibits some of the black fruit, smoky mineral character of La Mission, but it is medium-bodied and moderately high in tannin, with notes of cedar. The finish was totally closed, with the tannin in danger of dominating the wine's fruit. This muscular, structured La Mission will take longer to come around than I originally predicted. Anticipated maturity: 2007-2020. Score - 89.
(Robert Parker Jr.,
www.erobertparker.com,
April 1999)
ChÂteau La Tour Haut-Brion 1996
Pessac-Léognan, Cru Classé des Graves
71902
(XD) 750 mL $99
TASTING NOTE: Red-ruby. Perfumed, faintly roasted aromas of framboise, plum, tobacco and earth. Ripe and silky on the palate, with insinuating flavors of leather, tobacco and smoke. Vinous and rather elegantly styled, with a restrained sweetness. Finishes with subtle length; sweet but serious tannins strike the palate quite late. This is developing very well. Score - 90.
(Stephen Tanzer,
International Wine Cellar,
May/June 1999)
ChÂteau Rauzan-SÉgla 1996
Margaux, 2e Cru
71886
(XD) 750 mL $145
TASTING NOTE: Intense aromas of blackberry, chocolate and currant follow through to a full-bodied palate, with soft tannins and a long decadent aftertaste. Ready to enjoy.-- '95/'96 Bordeaux retrospective. Drink now. Score - 90.
(James Suckling,
www.winespectator.com,
Web Only, 2007)
ChÂteau Troplong Mondot 1995
Saint-Émilion Grand Cru
71878
(XD) 750 mL $186
Although Robert Parker's review (see below) is ten years old, it provides an indication of his feelings at the time and it indicates that the wine is just now reaching drinkability.
TASTING NOTE: Closed but immensely promising, this dark purple-colored wine exhibits a reticent but intriguing nose of underbrush, jammy black fruits, minerals, and vanillin. Deep, rich, and medium to full-bodied, with outstanding extract and purity, the wine possesses a seamless personality with sweeter, more integrated tannin than in the 1996. This is a vin de garde to cellar for another 7-8 years. It is not far off the splendid level of quality achieved in both 1989 and 1990. Anticipated maturity: 2005-2020. Score - 92.
(Robert Parker Jr.,
www.erobertparker.com,
Feb. 1998)
ChÂteau Gruaud-Larose 1983
Saint-Julien, 2e Cru
71860
(XD) 750 mL $299
In his book Bordeaux (1988), Robert Parker awarded this wine a score of 90, calling it 'big, fat, juicy, and succulent'. He suggested that it would drink well until 2010, so this is a wonderful opportunity to taste the '83 Gruaud Larose in its full glory.
Bordeaux
White
Wine
S de Suduiraut 2005
Bordeaux
(ChÂteau Suduiraut)
567271
(D) 750 mL $57
"The most recent addition to the Suduiraut portfolio is a dry white, something that seems to be an increasingly desirable fashion accessory in and around Sauternes. This is S de Suduiraut (akin to Y from Yquem, and R de Rieussec I suppose), a dry white which has been made at the estate for personal consumption for many years, but only recently made for commercial purposes. It is the product of three early tries through the vineyard picking off healthy, non-botrytised grapes, and it accounts for about 10% of all production. The first vintage commercially released was the 2004 …" (Chris Kissack, www.thewinedoctor.com)
The 2005 vintage is comprised of 70% Sauvignon Blanc and 30% Semillon.
ChÂteau Talbot Caillou Blanc 2003
Bordeaux
72025
(XD) 750 mL $39
Talbot Caillou Blanc (80% Sauvignon Blanc, 20% Semillon) is a classic white Bordeaux. The wine possesses a beautiful straw-yellow hue with green accents. Its delicate bouquet is dominated by the fruity notes of ripe sauvignon along with a nicely integrated toasted oak character that enhances the wine's aromatic complexity. Dry, crisp and well-balanced with citrus notes mingling with tropical fruits and a fine minerality all of which lead to a long, pleasing finish.
Sauternes/Barsac
White
Wines
ChÂteau Lafaurie-Peyraguey 2004
1er Cru, Sauternes
62729
(S) 750 mL $69
TASTING NOTE: Offers a wonderful nose of exotic fruits, from mango to fresh pineapple, with just a hint of vanilla. Full-bodied and medium sweet, with lots of fruit and a long finish. Hard not to drink now. Best after 2010. Score - 91.
(James Suckling,
www.winespectator.com,
Aug. 31, 2007)
ChÂteau Bastor-Lamontagne 2001
Sauternes
46789
(MS) 750 mL $54
TASTING NOTE: Possibly the finest effort I have ever tasted from this estate, Bastor Lamontagne’s light gold-colored 2001 is a tropical fruit cocktail offering abundant quantities of apricot, lychee, honeysuckle, and other tropical fruit characteristics with little evidence of oak. Excellent acidity, which provides tremendous definition, and a lusty, heady finish suggest this fun sweetie will drink well now and over the next 10-14 years. A sleeper of the vintage. Score - 91.
(Robert Parker Jr.,
www.erobertparker.com,
June 2004)
ChÂteau Coutet 1998
Barsac, 1er Cru Classé
71910
(S) 750 mL $70
Robert Parker Jr. awarded this wine a score of (91-93) but did not supply a written review. (www.erobertparker.com, April 2000)
TASTING NOTE: Pale yellow. Subtle aromas of peach, pineapple, orange peel and honey. Very rich, concentrated and fleshy; bright acidity gives the fruit salad flavors lovely inner-mouth lift and perfume. Quite suave but also powerful. Finishes rich, sweetly oaky and long. I underrated this wine a year ago from barrel. Score - 92.
(Stephen Tanzer, International Wine Cellar, July/Aug. 2001)
Burgundy
Côte de Nuits
Red
Wines
Faiveley Chambertin-Clos de BÈze 2005
Grand Cru
72488
(XD) 750 mL $305
TASTING NOTE: As aromatically complex as the Clos des Cortons is, the Clos de Bèze goes it one better with a dazzling array of spice, earth, mineral, fruit and subtle floral aromas that change every few seconds but continue onto the elegant, pure, transparent and vibrant flavors that possess superb power and striking depth of material on the unbelievably long finish. This is also quite firmly structured but completely balanced and the flavors are the perfect example of the term power without weight. A monument in the making but a wine for the patient. Drink: 2020+. Score - 95-97.
(Allen Meadows,
www.burghound.com,
Jan. 1, 2007)
Faiveley Gevrey-Chambertin Les Cazetiers 2005
1er Cru
72496
(XD) 750 mL $88
TASTING NOTE: Background notes of toasty oak and wood spice set off densely fruited dark berry and pungent earth aromas that complement perfectly the suave and exceptionally rich and surprisingly forward medium full flavors that tighten up quickly on the firm structured and highly complex finish that goes on and on. Drink: 2015+. Score - 91-93.
(Allen Meadows,
www.burghound.com,
Jan. 1, 2007)
Faiveley Latricières-Chambertin 2005
Grand Cru
69963
(XD) 750 mL $188
TASTING NOTE: A very deftly, indeed almost invisibly oaked nose sets off the elegant earth and iron-infused red berry fruit aromas and mineral-infused, pure, understated and wonderfully vibrant flavors that are built on a base of minerality and possess superb finishing detail on the structured and hugely long finish. This is a wine for the patient and will easily last 25+ years. Drink: 2017+. Score - 92-95.
(Allen Meadows,
www.burghound.com,
Jan. 1, 2007)
Faiveley Nuits-St-Georges Les PorÊts St. Georges 2005
1er Cru
72504
(XD) 750 mL $82
TASTING NOTE: A potent and expressive nose of almost exclusive red fruits is coupled with distinct earth and animale notes that can also be found on the very rich and ripe flavors that are also generous and full, all wrapped in a toasty and sappy finish. This really gives the sense of biting into tiny but intensely flavored cherries that last and last in the mouth. This too is a big wine and patience will be required. Outstanding! Drink: 2015+. Score - 89-92.
(Allen Meadows,
www.burghound.com,
Jan. 1, 2007)
Louis Jadot Chambolle Musigny Les FuÉes 2005
1er Cru
47878
(XD) 750 mL $90
TASTING NOTE: An even more elegant and higher-toned nose that is slightly cooler yet still quite ripe with really fine and pure red pinot fruit aromas that merge seamlessly into rich, full and beautifully detailed flavors that are linear but not strict and displaying plenty of the typical Fuées sense of minerality on the finale. Outstanding! Drink: 2015+. Score - 91-93.
(Allen Meadows,
www.burghound.com,
April 1, 2007)
Antonin Guyon Gevrey-Chambertin 2004
585927
(XD) 750 mL $56
TASTING NOTE: This is an impressively elegant wine for its level with high-toned red and black fruit aromas nuanced by obvious earth and game hints that combine with forward, rich, precise and very pure middle weight flavors that are at once delicious yet serious. A first rate villages and recommended. Drink: 2008+. Score - 88-90.
(Allen Meadows,
www.burghound.com,
April 2006)
Fougeray de Beauclair Marsannay Saint-Jacques 2004
42200
(XD) 750 mL $35
Marsannay is the Côte de Nuits district's northernmost appellation. It is the only appellation in all of Burgundy that enjoys AC status for its red, white and rosé wines. Allen Meadows, a leading Burgundian wine expert, notes on his website that Domaine Fougeray de Beauclair's winemaker "[Patrice] Ollivier told me that 2004 'offers great freshness and unusually good brightness with fruit aromas that run mostly to red. The wines are particularly well balanced and should provide a lot of pleasure over the short as well as medium term. We did lots of sorting for various reasons but what was left gave us the raw materials to produce a very good vintage.'" (Allen Meadows, www.burghound.com, Jan. 1, 2007)
Mommessin La Forge Morey St-Denis 2004 1er Cru
(Mommessin)
48876
(XD) 750 mL $125
TASTING NOTE: The nose shows spice and a good core of fruit. Tasting shows a little fat and earth, interesting flavours, nice concentration and good acidity. Some tannin shows, but it's not too unruly and the finish lasts well. Worth it's 1er Cru label. (Bill Nanson,
www.burgundy-report.com,
Spring 2006)
Domaine de la Vougeraie Gevrey-Chambertin Les Evocelles 2003
AC
51045
(XD) 750 mL $78
TASTING NOTE: This bursts with red and black cherry, licorice and spice aromas and flavors on an opulent profile. It has a sweet, fruit-filled center and finely meshed tannins. Fine lingering aftertaste of black cherry and licorice. An incredible village red. Best from 2007 through 2018.
Score - 92.
(Bruce Sanderson,
www.winespectator.com,
May 31, 2006)
Burgundy
Côte de Beaune
Red
Wine
Faiveley Beaune Clos de l'Écu 2005
1er Cru, Monopole
69955
(XD) 750 mL $65
TASTING NOTE: A gentle touch of wood frames a pretty mélange of red, blue and violet aromas that sit atop slightly toasty middle weight flavors and a sweet, intense and concentrated finish. This completely coats the mouth with its generous and fleshy flavors that are easy to like if not particularly elegant plus there is plenty of aging potential. A big Beaune. Drink: 2013+.
Score - 88-91.
(Allen Meadows,
www.burghound.com,
Jan. 1, 2007)
Faiveley Corton Clos des Cortons Faiveley 2005
Grand Cru, Monopole
72470
(XD) 750 mL $172
TASTING NOTE: Allow me to cut through everything else and bluntly state that the '05 Clos des Corton Faiveley is quite simply the best young example of this wine that I have ever had the privilege of evaluating. A richly and densely fruited nose that is at once earthy and quite animale along with breathtaking complexity complements to perfection the big, rich and sleekly muscled flavors that are very firmly structured but again, not at all aggressive and the sheer depth of material on the palate-drenching finish is nothing short of phenomenal. To be sure, this is not and will not be a wine for even the moderately impatient and I'm not completely sure that 15 years will be sufficient to really see it at its best to buy it only with the (resolute) intention to allow it a long and comfortable cellar snooze. Remarkable. Drink: 2020+. Score - 94-96.
(Allen Meadows,
www.burghound.com,
Jan. 1, 2007)
Louis Jadot Pommard Rugiens 2005
1er Cru
47860
(XD) 750 mL $86
TASTING NOTE: Good red-ruby. Highly aromatic nose offers redcurrant, minerals, spices and iron. The palate conveys a subtle sweetness and a light touch, with rocky, spicy flavors communicating a strong impression of site. Finishes with fine-grained tannins and lovely aromatic persistence and grip. Score - 89-91.
(Stephen Tanzer,
International Wine Cellar,
March/April 2007)
Louis Jadot Santenay Rouge Clos de Malte 2005
47829
(XD) 1500 mL $73
"Great vintages, such as 2005, produce wonderful wines at all levels, from the simplest Bourgogne Rouge and lesser-known village wines, such as Marsannay or Santenay, to the grand cru … Village wines, those that are usually a blend of wine from various non-premier or grand cru vineyards within a single village, such as Meursault, may lack cachet, but can offer great value when made by talented producers, such as Jadot or Latour, especially in 2005." (Michael Apstein, www.winereviewonline.com, Nov. 20, 2007)
TASTING NOTE: As the prices of wines from the more prestigious areas of the Cote d'Or rise, less well-known villages, such as Santenay, are an important place to look for bargains. Jadot has purchased Clos de Malte (not a classified vineyard) there, but is making wines equal to many producers' premier crus. An attractive rustic note mixed with strawberry-like fruit and spice makes this wine an excellent introduction to the 2005 red Burgundies. And it's lovely to drink now. Score - 88.
(Michael Apstein,
www.winereviewonline.com,
Nov. 20, 2007)
Antonin Guyon Corton-Clos du Roy 2002
Grand Cru
715342
(XD) 750 mL $90
TASTING NOTE: At most domaines that make both a Clos du Roy and a Bressandes, I usually have a preference for the Bressandes because I like the elegance but chez Guyon, it's the opposite as the Clos du Roy is almost always their best wine and it's certainly the case in 2002. This is a big, robust and very masculine wine of considerable size and weight yet it's the superb complexity that drives this to the next level. While this is structured, it's not as tight and reserved as the Bressandes but surprisingly, it is just as precise and the sappy, rich, beautifully intense finish goes on and on. A terrific effort that will require the better part of a decade to arrive at its peak. Drink: 2010-17. Score - 90-92.
(Allen Meadows,
www.burghound.com,
April 2004)
Burgundy
Côte de Beaune
White
Wine
BOUCHARD PÈRE & FILS CHEVALIER-MONTRACHET 2005
Grand Cru
14969
(XD) 750 mL $329 48108 (XD) 1550 mL $665
TASTING NOTE: A superbly elegant, stylish and high-toned orange blossom and spice-suffused nose nuanced by hints of wet stone and lime merges into slightly toasty and flavors that are built on a base of firm minerality and culminate in a rich, powerful and hugely long finish. This is always a very fine Chevalier but in '05 it's even better than usual and worth a look. Score - 94.
(Allen Meadows,
www.burghound.com,
July 1, 2007)
Bouchard PÈRE & Fils Chevalier-Montrachet La Cabotte 2005
Grand Cru
48090
(XD) 750 mL $499
TASTING NOTE: As it usually it, this is a clear step up in virtually every facet with another dimension of aromatic elegance and complexity to the very ripe and slightly exotic pain grillé-infused nose. This is borderline painfully intense, refined, focused and pure with its big, rich and sweet flavors that despite all the punch, remains in absolutely perfect balance as the density of the mid-palate buffers completely the firm acid spine. This will live for years and is one of the wines of the vintage. Highly recommended. Don't miss! Drink: 2015+. Score - 96.
(Allen Meadows,
www.burghound.com,
July 1, 2007)
BOUCHARD PÈRE & Fils CORTON-CHARLEMAGNE 2005
Grand Cru
974758
(XD) 750 mL $160
TASTING NOTE: An expressive and highly interesting nose of cool and fresh green apple surrounded by freshly baked brioche aromas leads to big, rich and sleekly muscled flavors that are quite ripe yet there is a very firm acid backbone that maintains outstanding focus on the almost painfully intense mineral-infused finish. This is a 'wow' wine that cedes nothing to the Montrachet in terms of power and weight. Don't miss! Drink: 2015+.
Score - 95.
(Allen Meadows,
www.burghound.com,
July 1, 2007)
Domaine Chevalier PÈRE & Fils Corton-Charlemagne 2005
Grand Cru
63404
(XD) 750 mL $130
TASTING NOTE: Moderate wood influence and ripe, complex and elegant green fruit and floral notes merge into rich and nicely powerful broad-shouldered flavors blessed with serious muscle and plenty of dry extract on the balanced and impressively long finale. This is relatively forward for a young Corton-Charlemagne and it will drink well earlier than usual. Drink: 2009+.
Score - 89-92.
(Allen Meadows,
www.burghound.com,
July 1, 2007)
Faiveley Corton-Charlemagne 2005
Grand Cru
69948
(XD) 750 mL $239
TASTING NOTE: Very pale gold color. Soil-inflected aromas of apple, spices, peat and smoky, resiny oak. Urgent and primary in the mouth, with terrific violety lift to the highly concentrated stone and iodine flavors. This boasts an almost solid impression of extract and a metallic suggestion of coiled energy, and yet there's also a deep sweetness here that speaks of the vintage. Finishes with superb thrust and power. Faiveley's Corton-Charlemagne is always difficult to taste early on, but this bottle suggests that the '05 will rank as one of the outstanding recent vintages for this cuvee. Score - 94 (+?).
(Stephen Tanzer,
International Wine Cellar,
Sept./Oct. 2007)
Henri Boillot Meursault Les Cras 2004
1er Cru
39248
(XD) 750 mL $107
TASTING NOTE: A fascinating nose of chalk nuance, smoke, minerals and floral hints combine with delicious, racy and driving flavors replete with excellent dry extract with even better precision and finishing intensity. Most impressive and this too is recommended. Outstanding.
Score - 91.
(Allen Meadows,
www.burghound.com,
July 1, 2006)
MARC COLIN CHASSAGNE-MONTRACHET LES CHENEVOTTES 2003
25908
(XD) 750 mL $89
TASTING NOTE: A sleeker style, supple and braced with mineral, oak and baked apple aromas and flavors. It seems less evolved in this group and though open-knit midpalate, it finishes with intensity. Drink now through 2012.
Score - 90.
(Bruce Sanderson,
www.winespectator.com,
Feb. 28, 2006)
MARC COLIN et Fils CHASSAGNE-MONTRACHET LES CHAMPS GAIN 2003
AC, 1er Cru
25882
(D) 750 mL $89
TASTING NOTE: Loads of white flowers (lilies), chalk, talcum powder, and limestone are found in the expressive aromatics of the 2003 Chassagne-Montrachet Champs Gains (white). Its impressive character, filled with white fruits and minerals, is satin-textured, angle-free, and long. Armed with excellent depth of fruit, this effort is a candidate for drinking over the next 5-6 years. Score - 89.
(Pierre Rovani,
www.erobertparker.com,
April 2005)
Domaine Doudet Corton-Charlemagne 2002
Grand Cru
48199
(D) 750 mL $115
TASTING NOTE: A powerful white, in a more reserved manner. It's intense, with apple, lemon cream, vanilla and mineral, all held together by a titanium structure. Focused and wrapped tightly for now, but there's energy waiting to be unleashed. Long mineral and roasted nut finish. Best from 2008 through 2020. Score - 96.
(Bruce Sanderson,
www.winespectator.com,
Web Only, 2006)
JEAN-MARC PILLOT CHASSAGNE-MONTRACHET LES BAUDINES 2002
1er Cru
33746
(XD) 750 mL $99
TASTING NOTE: Tighter still on the nose with notably pure, refined and mineral-infused aromas that merge into delicious, racy and relatively forward flavors that are more open than usual with a long and opulent finish. In short, this is a wine of contrasts with a backward nose but exuberant flavors and finish. Drink: 2006-2011. Score - 90.
(Allen Meadows,
www.burghound.com,
July 1, 2004)
JEAN-MARC PILLOT CHASSAGNE-MONTRACHET LES MACHERELLES 2002
1er Cru
33753
(XD) 750 mL $99
TASTING NOTE: Bigger and denser than the Baudines with an expressive rich orchard fruit nose and sweet, very pure full-bodied flavors blessed with solid concentration and excellent length if not quite the precision and less minerality. A fruity and forward yet entirely serious effort with plenty of appeal. Drink: 2007-12. Score - 90.
(Allen Meadows,
www.burghound.com,
July 2004)
Louis Jadot Corton GrÈves 2002
Grand Cru
63214
(XD) 750 mL $97
TASTING NOTE: Wow, this is impressively precise and pure with an intense minerality that marks the wine from nose to finish. The flavors are structured but balanced with excellent depth of extract and fine buffering material plus superb finishing complexity. The overall impression is one of an exceptionally long finish coupled with a lovely and understated sense of class. Drink: 2009-2017. Score - 89-91.
(Allen Meadows,
www.burghound.com,
April 1, 2004)
Chartron et TrÉbuchet Chevalier-Montrachet 2001
Grand Cru
62752
(XD) 750 mL $225
Wine Spectator has described Chartron et Trébuchet as "a small, quality-oriented Burgundy shipper that specializes in Chardonnays from the Côte de Beaune". (Per-Henrik Mansson, www.winespectator.com, Aug. 9, 2004) This Grand Cru displays a lovely bouquet of flowers and fruit with just a hint of toast. Complex and rich without the heaviness, this is the epitome of elegance. To be served, only lightly chilled, with the most refined appetizers.
Chablis
White
Wine
Domaine Laroche Chablis Les Blanchots 2005
Grand Cru
69211
(D) 750 mL $79
TASTING NOTE: Complex aromas of citrus fruits, stone and toast. Supple, broad and fairly dry, with citrus and wet stone flavors showing very good ripeness, if not quite the early sweetness of the 2004, which has about three grams of residual sugar. Very young wine with a fairly fat texture.
Score - 90(+?).
(Stephen Tanzer,
International Wine Cellar,
Nov./Dec. 2006)
Domaine Laroche Chablis Les Fourchaumes Vieilles Vignes 2005
1er Cru
69310
(XD) 750 mL $46
TASTING NOTE: Quite a neutral nose but very exciting palate. Liquid somehow. Liqueur finish on palate. Fine, round, good green fruit. [Drink] 2008 to 2013. Score - 17 (out of 20).
(Jancis Robinson M.W.,
www.jancisrobinson.com,
Jan. 18, 2007)
Albert Bichot Chablis Moutonne 2004
AC, Grand Cru, Domaine Long-Depaquit
46706
(XD) 750 mL $92
TASTING NOTE: Pure and stony, with a grainy texture and lively structure that set the stage for honey, herb and mineral flavors. Balanced, but will integrate even better over the next few years. Decant to drink now. Best from 2009 through 2018.
Score - 90.
(Bruce Sanderson,
www.winespectator.com,
Sept. 30, 2006)
Jean et SÉbastien Dauvissat Chablis Les Preuses 2004
Grand Cru
62968
(XD) 750 mL $77
TASTING NOTE: Very pale, green-tinged color. Cool, reserved nose suggests lime, menthol and powdered stone. Very intensely flavored, pristine and penetrating, with a near-perfect sugar/acid balance. This very young, pure, vibrant wine seems more minerally than the 2005, which is more floral and fruity by comparison. Really needs a good six or seven years of patience (the 2005 may even provide more pleasure in the early going) but should ascend slowly and gracefully in bottle. Impressive grand cru Chablis, and one for the cellar.
Score - 92(+?).
(Stephen Tanzer,
International Wine Cellar,
Nov./Dec. 2006)
La Chablisienne Chablis Bougros 2004
Grand Cru
63248
(XD) 750 mL $70
TASTING NOTE: Subtle, with a creamy texture and lively structure framing its lemon, apple and mineral flavors. Pure and delicate, lingering nicely on the finish, where it remains persistent and picks up a flinty element. Best from 2008 through 2018.
Score - 92.
(Bruce Sanderson,
www.winespectator.com,
Sept. 30, 2006)
J. Moreau & Fils Chablis Valmur 2000
Grand Cru
35451
(XD) 750 mL $78
Founded in 1814, J. Moreau & Fils is a Chablis specialist. This prestigious grand cru hails from Valmur and displays an expressive nose of mineral notes with hints of peach and almond. The palate is replete with flavours of white fruit and bitter almond. There is a refreshing acidity on the palate, typical for a young wine, that will soften with ageing. Excellent now with salmon or shellfish, but will reward cellaring.
Rhône
Northern Rhône
Red Wine
Bernard Burgaud CÔte RÔtie 2005
63099
(XD) 750 mL $77
TASTING NOTE: Deep ruby. Powerful blackberry and dark cherry aromas are brightened by exotic floral and smoky mineral qualities. Lush and creamy but with firm structure; the sweet red and dark fruit flavors end with supple tannins and a long, sappy finish. This wine's perfume grew with air, picking up sandalwood, tobacco and mocha. "Give it at least ten years," Burgaud advises. Score - 91 (+?).
(Josh Raynolds,
International Wine Cellar,
Jan./Feb. 2008)
RenÉ Rostaing CÔte RÔtie 2005
19752
(XD) 750 mL $123
René Rostaing is one of the great names of the Côte Rôtie. This cuvée is typically a blend of 13 different lieux-dits (Côte Rôtie boasts more than fifty) other than Landonne and Côte Blonde. In its youth, this rich and fruity wine is scented with cassis and licorice. With age, it takes on fine gamey notes.
RenÉ Rostaing CÔte-RÔtie CÔte Blonde 2005
51615
(XD) 750 mL $174
TASTING NOTE: Ruby-red. Deep cherry and creme de cassis aromas are complicated by cured tobacco, olive, licorice, espresso and minerals, along with a suave floral overtone. Deep, sweet and palate-saturating, offering intense dark berry and cherry flavors and a lovely energizing minerality that builds with air. Delivers serious flavor impact but has a compellingly graceful character, finishing with persistent sweetness and outstanding clarity. Rostaing thinks that this could easily go for 20 years, but "as usual, I'd prefer it younger than that-maybe 10 for me." Score - 94.
(Josh Raynolds,
International Wine Cellar,
Jan./Feb. 2008)
RenÉ Rostaing CÔte RÔtie La Landonne 2005
51607
(XD) 750 mL $162
TASTING NOTE: Bright ruby. Explosive dark fruits on the nose, complicated by an array of pungent floral tones. A strong boysenberry quality is complicated by a deeper and even sweeter note of chewing tobacco. Really expands on the finish, picking up a spicy, peppery quality and displaying suave, silky tannins. Score - 92-96.
(Josh Raynolds,
International Wine Cellar,
Jan./Feb. 2007)
Éric & JoËl Durand Cornas Empreintes 2004
65813
(XD) 750 mL $46
TASTING NOTE: There's a nice chalky edge to the black cherry and tobacco flavors, with a hint of briar on the tangy finish. Drink now through 2012.
Score - 90.
(James Molesworth,
www.winespectator.com,
June 30, 2007)
LES VINS DE VIENNE CÔTE-RÔTIE LES ESSARTAILLES 2004
(Les vins de Vienne, Négoc.)
33829
(XD) 750 mL $74
TASTING NOTE: Bright, with slightly crisp acidity. Yet carries the red cherry and currant fruit elegantly, with hints of mineral, licorice and coffee on the finish. Drink now through 2013.
Score - 89.
(James Molesworth,
www.winespectator.com,
Nov. 15, 2006)
Rhône
Northern Rhône
White Wine
Cave de Tain Hermitage Blanc Au Coeur des SiÈcles 2004
51532
(XD) 750 mL $58
TASTING NOTE: Juicy but elegant, with a focused core of mango, melon and guava flavors. Pretty floral and toast notes chime in on the lengthy, creamy finish. Nice mineral hint extends it too. Drink now through 2007. Score - 91.
(James Molesworth,
www.winespectator.com,
May 31, 2006)
Rhône
Southern Rhône
Red Wine
BOSQUET DES PAPES CHÂTEAUNEUF-DU-PAPE À LA GLOIRE DE MON GRAND-PÈRE 2005
10405
(XD) 750 mL $55
"This top-notch estate has been producing impressive, classic examples of Chateauneuf du Pape for over 25 years. All three cuvees are noteworthy efforts." (Robert Parker Jr., www.erobertparker.com, Oct. 2007)
TASTING NOTE: Nicely packed, showing a solid range of red and black fruits, with sweet toast, tobacco and mineral notes and a briary edge to the finish. Drink now through 2022.
Score - 92.
(James Molesworth,
www.winespectator.com,
Oct. 31, 2007)
Bosquet des Papes ChÂteauneuf-du-Pape Chante Le Merle Vieilles Vignes 2005
734244
(XD) 750 mL $69
TASTING NOTE: The seriously-styled, deep ruby/plum/purple-hued 2005 Chateauneuf du Pape Chante Le Merle Vieilles Vignes offers up aromas of seaweed, ground pepper, ripe cherries, black currants, figs, and spice. Full-bodied, powerful, masculine, and tannic, it will benefit from 3-5 years of cellaring, and should evolve for 15 or more. Drink 2010-2022.
Score - 92.
(Robert Parker Jr.,
www.erobertparker.com,
Oct. 2007)
Bosquet des Papes ChÂteauneuf-du-Pape CuvÉe Tradition 2005
726687
(D) 750 mL $39
TASTING NOTE: In the traditional vein, with pepper, garrigue, cherry, game, sandalwood and mineral notes that play out against supple tannins and an elegant finish. Drink now through 2017. Score - 91.
(James Molesworth,
www.winespectator.com,
Oct. 31, 2007)
ChÂteau de Beaucastel ChÂteauneuf-du-Pape 2005
986356
(XD) 1500 mL $182 977249 (XD) 3000 mL $415
TASTING NOTE: Really dense and locked up now, this is packed with dark fig, currant and blackberry fruit shrouded by layers of tar, hot stone, bittersweet licorice and espresso. The long, dense finish has a great tug of iron buried within it. Best from 2011 through 2030.
Score - 96.
(James Molesworth,
www.winespectator.com,
Web Only, 2007)
Domaine de la CharbonniÈre ChÂteauneuf-du-Pape 2005
62711
(XD) 750 mL $40
TASTING NOTE: The elegantly-styled 2005 Chateauneuf du Pape offers a lovely concoction of sweet cherries, creme de cassis, licorice, and incense. Surprisingly approachable, it should evolve nicely for a decade or more. Score - 90.
(Robert Parker Jr.,
www.erobertparker.com,
Oct. 2007)
DOMAINE DE LA CHARBONNIÈRE CHÂTEAUNEUF-DU-PAPE LES HAUTES BRUSQUIÈRES CuvÉe SpÉciale 2005
579581
(XD) 750 mL $58
TASTING NOTE: This shows some brawn, with coffee, cedar and game hints mingling with the dark cherry, tobacco and mineral notes. Braised chestnut and bittersweet cocoa frame the finish, which has solid grip. Best from 2009 through 2027. Score - 93.
(James Molesworth,
www.winespectator.com,
Dec. 31, 2007)
Domaine de la CharbonniÈre ChÂteauneuf-du-Pape CuvÉe Vieilles Vignes 2005
62554
(D) 750 mL $58
TASTING NOTE: Plush, with velvety tannins that carry raspberry ganache, red licorice, molten chocolate and mulled spice notes. Nice hints of sandalwood, black tea and graphite fill out the finish, which just sails on. The velvety quality makes this accessible now, but try to wait. Drink now through 2030. Score - 94.
(James Molesworth,
www.winespectator.com,
Dec. 31, 2007)
La Crau de Ma MÈre ChÂteauneuf-du-Pape 2005
941740
(D) 750 mL $40
TASTING NOTE: My favorite cuvee in almost every vintage seems to be the La Crau de Ma Mere. The 2005 Chateauneuf du Pape La Crau de Ma Mere has the classic lavender, roasted Provencal herbs, and meat juices. Sexy and plush with an opulently textured mouthfeel and superb fruit, a broad, savory texture, and a heady finish, this is a beauty that can be drunk now or cellared for 12-15+ years. The three cuvees from Pere Pape will not disappoint anyone in their classic Provencal typicity. These are wines of varying degrees of kirsch, lavender, pepper, tobacco leaf, licorice, and spice box. Score - 91.
(Robert Parker Jr.,
www.erobertparker.com,
Oct. 2007)
Perrin & Fils CÔtes du RhÔne-Villages Vinsobres les Hauts de Julien 2005
673418
(XD) 750 mL $45
TASTING NOTE: A fabulous wine is the estate-bottled 2005 Perrin et Fils Cotes du Rhone-Villages Vinsobres Les Hauts de Julien. Sadly, there are only 500 cases of this sensational blend of 50% Grenache and 50% Syrah. The finest wine they have yet made from these vineyards they acquired a few years ago, the wine has a dense bluish/purple color and a gorgeous nose of incense, spring flowers, boysenberry, blueberry, and black raspberry. The wine shows some crushed rock notes, spring flowers, and sensational richness in a full-bodied palate with remarkable freshness and vibrancy. Give it 2-3 years of bottle age and drink it over the following 15 years. Score - 93.
(Robert Parker Jr.,
www.erobertparker.com,
Oct. 2007)
Perrin & Fils Gigondas Vieilles Vignes 2005 AC
14985
(XD) 750 mL $59
TASTING NOTE: The 2005 Perrin et Fils Gigondas Vieilles Vignes has a dense ruby/purple-tinged color, relatively high acidity, and firm tannins in a backward style that suggests considerable patience will be required. Score - (88-91).
(Robert Parker Jr.,
www.erobertparker.com,
Feb. 2007)
La RoquÈte ChÂteauneuf-du-Pape L'Accent de RoquÈte 2004
65565
(XD) 750 mL $73
TASTING NOTE: The 2004 Chateau La Roquete L’Accent de Roquete (80% Grenache and the rest Mourvedre and Syrah) is superb. Deep ruby in color with a glorious nose of black raspberries, kirsch, pepper, spice box, and licorice, the wine has wonderful sweetness, full-throttle density, and a full-bodied, heady mid-palate and finish with moderate tannin. Daniel Brunier told me that the alcohol was well north of 15%, as 2004 in Chateauneuf du Pape had alcohol levels similar to 2003. Look for this wine to drink well for 15 or more years.
Score - (91-94).
(Robert Parker Jr.,
www.erobertparker.com,
Feb. 2006)
Domaine des Chanssaud ChÂteauneuf-du-Pape Chanssaud d'Antan 2003
62935
(XD) 750 mL $47
TASTING NOTE: Bigger, richer than the 2003 regular bottling, but with a similar character is the spicy, earthy 2003 Chateauneuf du Pape Chanssaud d’Antan. This wine exhibits plenty of garrigue, loads of pepper, a fuller bodied, more opulent personality, sweet tannin, and a broad finish. Score - 89.
(Robert Parker Jr.,
www.erobertparker.com,
Feb. 2006)
Domaine de la Solitude ChÂteauneuf-du-Pape CuvÉe Barberini 2001
63131
(XD) 750 mL $89
TASTING NOTE: The outstanding 2001 Chateauneuf du Pape Cuvee Barberini (a blend of 40% Grenache, 40% Syrah, and 20% Mourvedre aged 24 months in 40% small barrels and 60% neutral wood foudres) boasts an inky/ruby/purple color in addition to a big, sweet nose of creme de cassis, melted licorice, graphite, smoke, and truffles. Full-bodied, lush, and expansively flavored, with tremendous purity as well as density, this brilliant 2001 is already starting to strut its stuff. Anticipated maturity: now-2017.
Score - 93.
(Robert Parker Jr.,
www.erobertparker.com,
Feb. 2004)
Domaine de la Solitude ChÂteauneuf-du-Pape RÉserve SecrÉte 2001
63149
(XD) 750 mL $172
TASTING NOTE: Absolutely prodigious, and unquestionably one of the vintage’s most illustrious wines, is the modern-styled 2001 Chateauneuf du Pape La Reserve Secrete. A blend of 60% Grenache and 40% Syrah, aged 75% in small oak casks and 25% in tank, an awesome nose of creme de cassis, graphite, kirsch, licorice, and vanilla soars from the glass of this saturated ruby/purple-colored wine. With extravagant richness, a sumptuous texture, and tremendous opulence as well as purity, this stunning, modern-styled Chateauneuf du Pape retains the soul and typicity of Provence as well as Chateauneuf du Pape. One of the vintage’s greatest wines, it is a brilliant achievement. Anticipated maturity: 2008-2020. Score - 96.
(Robert Parker Jr.,
www.erobertparker.com,
Feb. 2004)
Rhône
Southern Rhône
White Wine
ChÂteau de Beaucastel ChÂteauneuf-du-Pape Blanc 2005
932590
(XD) 750 mL $91
TASTING NOTE: The 2005 Beaucastel Chateauneuf du Pape blanc, a blend of 80% Roussanne and 20% white Grenache fermented 80% in tank and 20% in barrel, has exuberant notes of honeysuckle, rose water, and hazelnuts. It is medium to full-bodied, rich, and certainly one of the finest of the white Chateauneuf du Papes. Score - 90.
(Robert Parker Jr.,
www.erobertparker.com,
Feb. 2007)
ChÂteau de Beaucastel ChÂteauneuf-du-Pape Vieilles Vignes 2005
596098
(D) 750 mL $133
TASTING NOTE: The 2005 Beaucastel Chateauneuf du Pape blanc Vieilles Vignes is a knock-out wine in this vintage, 100% Roussanne from very old vines with 50% of it kept in tank and 50% barrel-fermented and the blend done prior to bottling. The wine has fabulous intensity, a big, sweet nose of exotic fruit, fig, marmalade, and honeysuckle, huge body, decent acidity, and an unctuous palate. It is a gorgeous wine to drink over 3-4 years or assume the risk that it is going to rebound in 10-12 years, which it most frequently does. Score - 96.
(Robert Parker Jr.,
www.erobertparker.com,
Feb. 2007)
TASTING NOTE: Forward flavors of star fruit, lychee and honey are counterpointed by a pleasantly bitter orange peel note and zesty acidity. Full-bodied, with a touch of heat on the finish. Drink now through 2020. Score - 92.
(Bruce Sanderson,
www.winespectator.com,
Oct. 15, 2007)
TASTING NOTE: Mango, peach and pineapple notes are layered with hints of orange candy, cherry pit, basil and earth in this intriguing wine. The silky texture sits on a medium-bodied frame, with bright acidity for balance that leads to a long, mouthwatering finish. Drink now through 2035.
Score - 95.
(Bruce Sanderson,
www.winespectator.com,
Oct. 15, 2007)
TASTING NOTE: (from fruit picked at SGN ripeness) Pale yellow-gold. Wonderfully sappy aromas of tangy apricot and fresh herbs; youthfully tight and bracing. Supersweet but with powerful structural underpinning; the wine's acidity is initially hidden by its sweetness but comes out as the wine opens in the glass. The long, honeyed, tactile aftertaste is as chewy as a solid. If you're tempted to open a bottle of this anytime soon, give it extended aeration. Humbrecht told me this has similar numbers to the '04, which is 14% alcohol with 68 g/l r.s.
Score - 94.
(Stephen Tanzer,
International Wine Cellar,
July/Aug. 2007)
TASTING NOTE: Beautifully textured and lacy, with nuances of orange, apricot, honey and buttery pastry. Elegant yet concentrated, with a grapefruit peel lift on the finish. Harmonious and approachable, yet should age well. Drink now through 2030. Score - 95.
(Bruce Sanderson,
www.winespectator.com,
Oct. 31, 2007)
TASTING NOTE: (from grapes picked at 155 °Oechsle) Medium gold. High-toned, utterly vibrant aromas of apricot liqueur and honey. Spectacularly tangy and rich, combining nectar-like stone fruit and honey flavors with saline soil tones. A classic nobly rotten combination of huge sugars (actually more than 200 g/l r.s.) and bracing acidity. Finishes with palate-saturating length and great verve. Score - 96.
(Stephen Tanzer,
International Wine Cellar,
July/Aug. 2007)
TASTING NOTE: This elegant wine offers a panoply of flavors, with peaty earth and coffee notes underscoring dried apricot and bergamot, with a hint of basil. Off-dry, with well-integrated acidity and a tinge of grapefruit on the finish. Drink now through 2020. Score - 93.
(Bruce Sanderson,
www.winespectator.com,
Oct. 15, 2007)
Josmeyer Pinot Gris Hengst 2001
Alsace Grand Cru
12526
(M) 750 mL $62
TASTING NOTE: This is not an intensely sweet wine, more one that is rich. It has great floral aromas, flavors of peaches and apricots, balanced with a great freshness, acidity and delicacy. Give it 3–4 years before drinking. Score - 89.
(Roger Voss,
Wine Enthusiast,
Feb. 2006)
Louis Sipp Pinot Gris Kirchberg de RibeauvillÉ Vendanges Tardives 2001
Alsace Grand Cru
62786
(M) 750 mL $64
TASTING NOTE: Bright pear, quince paste and candied lemon peel notes prevail in this rich, off-dry VT. Velvety and beautifully balanced, with a lingering, mouthwatering finish. Drink now through 2018. Score - 94.
(Bruce Sanderson,
www.winespectator.com,
Oct. 31, 2006)
Hugel Riesling SÉlection de Grains Nobles 2000
Alsace
39164
(MS) 375 mL $117
TASTING NOTE: Thick and intense. Packed with caramel, baked apple, pine and spice aromas and flavors, balanced by lively acidity. Concentrated and opulent, yet finishes clean. Long aftertaste of apricot and honey. Drink now through 2040. Score - 98.
(Bruce Sanderson,
www.winespectator.com,
Oct. 31, 2006)
Louis Sipp Riesling Kirchberg de RibeauvillÉ Vendanges Tardives 2000
Alsace Grand Cru
63388
(MS) 750 mL $73
One of only three Grand Gold Medal winners at the 2003 Riesling du Monde international wine competition in Strasbourg.
TASTING NOTE: More about subtlety than power, this exudes apricot, baking pastry, quince and mineral aromas and flavors with a supple, harmonious presentation from start to finish. Very long, complex aftertaste. Drink now through 2010.
Score - 93.
(Bruce Sanderson,
www.winespectator.com,
Sept. 30, 2004)
Hugel Gewurztraminer SÉlection de Grains Nobles 1998
Alsace
950675
(MS) 375 mL $58
TASTING NOTE: Aromatically, the 1998 Gewurztraminer "Hugel" Selection de Grains Nobles is unbelievably spicy. This youthful wine is intensely rich and thick. Oily layers of raspberries and creamy yellow fruits (mostly apricots) are found in its dense personality. Intricate, yet forward, complex, and generous, this opulent wine should be at its finest between 2005-2015. Score - 94.
(Pierre Rovani,
www.erobertparker.com,
June 2000)
Pierre Sparr Pinot Gris SÉlection de Grains Nobles 1996
Alsace
62869
(MS) 375 mL $46
TASTING NOTE: Beautifully wrought. Huge, smoky and intense, this is the real deal. Thick and packed with truffle, caramel, orange, vanilla and beeswax, all displayed on a vivid, opulent structure, with lingering aftertaste of green tea and caramel. Drink now through 2010. Score - 97.
(Bruce Sanderson,
www.winespectator.com,
June 15, 2002)
Pierre Sparr Riesling SÉlection de Grains Nobles 1989
Alsace
62851
(MS) 750 mL $100
A Riesling Sélection de Grains Nobles is indeed rare in the wine world and this late-harvested wonder is typically made with a high proportion of botrytized grapes. Pierre Sparr has crafted a medium-sweet offering that is stuffed full of honey, mineral, and dried-fruit flavours. Elegant, complex and endowed with a lively acidity and good structure, this wine was built for ageing and is only now entering its prime. Enjoy with foie gras and other rich dishes.
Champagne
2003 BY BOLLINGER BRUT
66902
(XD) 750 mL $137
This is a special 'one-off' bottling by the Bollinger house.
TASTING NOTE: The 2003 vintage was challenging in Champagne; many houses have opted not to produce Vintage Champagnes in a year marked by both torrid heat and thunderstorms, which destroyed much of the crop. It was also the earliest harvest in Champagne (the end of August) since 1822! Bollinger selected grapes from two of its best grand cru Pinot Noir vineyards and one premier cru Chardonnay vineyard and produced a small quantity of '2003 by Bollinger.' It is not called 'Grande Année' (the customary name of Bollinger's Vintage Champagne) because its style is atypical for Bollinger. It has a fine, lively mousse, which was still very lively an hour after being poured. Its color is medium gold, slightly lighter than Bollinger's other Champagnes. The 2003 is fresh tasting, with delicious pear and apple fruit flavors, but lacking Bollinger's characteristic earthiness. After an hour of aeration, it started to take on more of the biscuity flavors typical of Bollinger. I found the 2003 to be very enjoyable, although definitely different from other Bollinger Champagnes. The many fans of Bollinger will enjoy discussing it, as a curiosity.
Score - 91.
(Ed McCarthy,
www.winereviewonline.com,
Jan. 8, 2008)
TAITTINGER BRUT CHAMPAGNE 2002
989905
(XD) 750 mL $73
Taittinger produces a vintage Champagne only when the quality of the harvest has been outstanding. It's marketed only after several years of ageing in the cellars, thereby allowing the aromas to mature slowly and the length and complexity of the wine to develop. This is an exceptional Champagne with intensity, complexity and superb balance. An ideal aperitif, it also makes an exquisite accompaniment to pan-seared veal medallions in a French morel sauce.
Vilmart & Cie Champagne Brut Coeur De CuvÉe 1999
65128
(D) 750 mL $112
TASTING NOTE: Barrel fermentation adds depth and complexity to this harmonious Champagne. Vanilla, spice, kirsch and a hint of coffee blend nicely with the silky mousse. Stays fresh on the long, coffee-tinged aftertaste. Drink now through 2020. Score - 94.
(Bruce Sanderson,
www.winespectator.com,
Dec. 31, 2007)
Gaston Chiquet Special Club Brut Champagne 1998
63776
(XD) 750 mL $59
TASTING NOTE: Pale gold. Youthful, focused and bright, with brisk citrus and mineral scents. Clean, tightly wound lime and grapefruit flavors unfold slowly, picking up pear and green apple character while maintaining their juiciness and grip. Fresh and brisk on the impressively focused, very long finish. This is lovely. Score - 92.
(Josh Raynolds,
International Wine Cellar,
Nov./Dec. 2006)
Taittinger Blanc de Blancs Brut Champagne Comtes de Champagne 1998
722850
(XD) 750 mL $160
TASTING NOTE: A Champagne in shades of green. Mint and basil notes, with loads of graphite, introduce this lively bubbly. Balanced and fine, with a lingering aftertaste of honey. Drink now through 2020.
Score - 92.
(Bruce Sanderson,
www.winespectator.com,
Dec. 31, 2007)
Bollinger R. D. Extra Brut Champagne 1996
8078
(XD) 750 mL $179
TASTING NOTE: A powerhouse. Big and sophisticated, combining lemon and grapefruit notes with candied fruits, roasted nuts and coffee. Fresh, dry and finely detailed, with finesse and a lingering finish driven by acidity. Drink now through 2020. Score - 94.
(Bruce Sanderson,
www.winespectator.com,
Nov. 30, 2006)
Krug Brut Blanc de Blancs Champagne Clos du Mesnil 1996
68403
(XD) 1500 mL $2499
TASTING NOTE: Offers fine depth and complexity, showing aromas of coffee, mushroom and candied citrus. This is laserlike on the palate, focusing its citrus, honey and mineral flavors and corralling them to a long finish. Still a baby, with great length and potential. Best from 2010 through 2030. Score - 96.
(Bruce Sanderson,
www.winespectator.com,
July 31, 2007)
Krug Brut Champagne 1996
68395
(XD) 750 mL $365
Ranked #10 on Wine Spectator's 'Top 100 Wines' list of 2007.
TASTING NOTE: A powerful, majestic Champagne. Deep and compelling, with aromas of whole-grain toast, coconut and dried citrus that draw you in. Lean and racy on the palate, with a creaminess that's yet to be integrated. A classic '96, with ripe, exotic aromas and a steely structure. Still a baby, with the long, resonant finish confirming its potential. Best from 2009 through 2040. Score - 99.
(Bruce Sanderson,
www.winespectator.com,
July 31, 2007)
Pol Roger Brut Champagne CuvÉe Sir Winston Churchill 1996
958678
(XD) 750 mL $185
TASTING NOTE: The structure of the 1996 vintage is softened by a fine, silky mousse in this intensely wrought bubbly. Fresh, with citrus, berry, nut and coffee aromas and flavors and a rounded finish. Drink now through 2015. Special Designation: Collectibles. Score - 93.
(Bruce Sanderson,
www.winespectator.com,
Nov. 30, 2006)
Krug Brut Champagne 1995
38695
(XD) 750 mL $335
Ranked #26 on Wine Spectator's 'Top 100 Wines' list of 2006.
TASTING NOTE: A very youthful '95. Delicate. Intense aromas of ginger, citrus, candied berry and multigrain bread turn to honey, roasted almonds and graphite on the palate. It's all underscored by a precise structure and creamy texture. Its structure keeps it persistent through the long finish. A picture of precision and intensity. Drink now through 2025. Special Designation: Collectibles. Score - 98.
(Bruce Sanderson,
www.winespectator.com,
July 31, 2006)
MoËt & Chandon Dom PÉrignon Brut Champagne CuvÉe OenothÈque 1993
69765
(XD) 750 mL $392
TASTING NOTE: Seductive graphite, candied citrus and mineral aromas and flavors, with hints of hazelnut and coffee, mark this complex, soft Champagne. Supple, caressing the palate and ending with a ginger and hazelnut aftertaste. Drink now through 2012. Score - 92.
(Bruce Sanderson,
www.winespectator.com,
June 15, 2007)
MoËt & Chandon Cuvée Dom PÉrignon OenothÈque Brut Champagne 1992
69757
(XD) 750 mL $392
"One of the many innovations that [cellar master Dr. Richard] Geoffroy has instituted at Moët & Chandon is the creation of a library collection of mature Dom Pérignon vintages, called Oenotheque, in which Moët & Chandon releases three vintages of perfectly-aged Dom Pérignon to the market, when Geoffroy has determined these vintages have developed the secondary characteristics that make them particularly attractive to drink. … The one overriding truism of any great prestige cuvée Champagne, such as Dom Pérignon, is that it must be given aging to truly appreciate its greatness. Only time (a minimum of ten years, but often 15 to 20 years or more) allows the complex flavors of prestige cuvées to really develop." (Ed McCarthy, www.winereviewonline.com, July 25, 2006)
Cattier Clos du Moulin Brut
703249
(XD) 750 mL $99
This top-of-the-line, single-vineyard, non-vintage Champagne is typically a blend of three fine vintages.
TASTING NOTE: A creamy-rich delight that will add biscuity finesse to its already complex and elegant fruit.
Score - 90.
(Tom Stevenson,
www.wine-pages.com,
2004)
Gaston Chiquet Blanc de Blancs d'AŸ Brut Champagne
Grand Cru
63768
(D) 750 mL $47
TASTING NOTE: There's a nice earth and mineral component to this Champagne, with honey, truffle and a citrus edge on the finish. Stays vibrant and focused, with an aftertaste of honey. Drink now.
Score - 90.
(Bruce Sanderson,
www.winespectator.com,
Dec. 31, 2007)
Ruinart Blanc de Blancs Brut Champagne
62984
(XD) 750 mL $78
TASTING NOTE: Delicate and floral, with citrus blossom, apple and ginger notes. Nicely balanced, picking up some textural detail on the finish. Ideal as an aperitif. Drink now through 2010. Score - 90.
(Bruce Sanderson,
www.winespectator.com,
Nov. 30, 2007)
Vilmart & Cie Champagne Grand Cellier
65110
(XD) 750 mL $63
TASTING NOTE: Aromas of exotic spices and a hint of coconut flavor make this distinctive. Shows notes of flowers and orange peel, with a firm, tactile structure. Has lovely harmony. Drink now through 2009. Score - 91.
(Bruce Sanderson,
www.winespectator.com,
Dec. 31, 2007)
Loire
Red Wine
DOMAINE VACHERON SANCERRE ROUGE BELLE DAME 2005
982942
(XD) 750 mL $60
TASTING NOTE: Definitely a more serious Sancerre with ageing potential. Good, deep colour. Ripe cherry spectrum with integrated oak adding spicy notes. Firm but fine tannic structure. 2008-14.
Score - (out of 5).
Decanter,
Feb. 2007)
Loire
White Wine
CHÂTEAU de Suronde Quarts de Chaume 2003
65474
(MS) 750 mL $96
TASTING NOTE: A magnificent wine, compared to the 97. The nose is complex. The mouth is silky and very ethereal. The finish is extremely graceful. Lovely length. It can be drunk now, but will keep until 2020 or 2030.
Score - 94-95.
(Jean-Marc Quarin,
www.quarin.com,
Feb. 15, 2006)
Domaine des Baumard Savennières Clos du Papillon 2003
673335
(XD) 750 mL $35
TASTING NOTE: Remarkably bright and lacy for the vintage, with a fine minerally veil over the green apple, floral and quince flavors. Transparent and long on the flinty finish. Let this put on some weight in the cellar. Best from 2007 through 2012.
Score - 92.
(James Molesworth,
www.winespectator.com,
May 31, 2006)
