Classics Collection May 2008

The Classics Collection May 2008
Tasting notes

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France - Classics Collection - May 2008

Bordeaux

Red Wine

CHÂTEAU BARDE-HAUT 2004
St-Émilion Grand Cru

62646 (XD) 750 mL $59

TASTING NOTE: A gorgeous nose of ripe raspberry, with hints of vanilla and blackberry. Intense yet subtle. Full-bodied, with lots of fruit, yet refined and layered with silky tannins. Long and caressing. Gets better and better. I like it more than the 2003 or the 2000. Best after 2012. Score - 91. (James Suckling, www.winespectator.com, March 31, 2007)

CHÂTEAU BEAUREGARD 2004
Pomerol

671727 (XD) 750 mL $49

TASTING NOTE: Perfumed and complex, with floral, chocolate and fruit aromas. Full-bodied, with silky tannins, layers of subtle fruit and a long finish. A pretty wine already. Best after 2011. Score - 89. (James Suckling, www.winespectator.com, March 31, 2007)

CHÂTEAU BEAUSÉJOUR DUFFAU 2004
Saint-Émilion Grand Cru

663740 (XD) 750 mL $64

TASTING NOTE: Wonderful blackberry and crushed raspberry aromas follow through to a full-bodied palate, with velvety tannins and a long, caressing finish. Balanced and long, with a lot in reserve. I like it as much as the 2000. Best after 2011. Score - 91. (James Suckling, www.winespectator.com, March 31, 2007)

CHÂTEAU BEYCHEVELLE 2004
St-Julien, 4^e Cru

670026 (XD) 750 mL $57

TASTING NOTE: Shows gorgeous aromas of crushed raspberry and mineral. Full-bodied, with silky tannins and a long, caressing finish. A very pretty wine. The best Beychevelle since 2000. Best after 2009. Score - 91. (James Suckling, www.winespectator.com, March 31, 2007)

CHÂTEAU CERTAN DE MAY 2004
Pomerol

672147 (XD) 750 mL $84

TASTING NOTE: Tannic, rough-hewn, and backward, but also dense and promising, this dark plum/purple-tinged 2004 offers notes of forest floor, roasted herbs, asphalt, sweet black cherries, and minerals. The complex aromatics are followed by a medium-bodied, tannic, muscular Pomerol that requires 3-4 years of bottle age. It should drink well for 15+ years. Score - 89. (Robert Parker Jr., www.erobertparker.com, June 2007)

CHÂTEAU CLERC MILON 2004
Pauillac, 5^e Cru

664029 (XD) 750 mL $59

TASTING NOTE: This outstanding effort displays loads of cassis fruit interwoven with notions of espresso roast, white chocolate, and menthol. It possesses a terrific front end, good mid-section, and moderately high tannin in the finish. Approximately 15,000 cases were produced. Anticipated maturity: 2012-2025. Score - 90. (Robert Parker Jr., www.erobertparker.com, June 2007)

CHÂTEAU DUHART MILON 2004
Pauillac, 4^e Cru

670166 (XD) 750 mL $54

TASTING NOTE: Another sleeper of the vintage for this property that has been doing impressive work over recent vintages, the 2004 (a blend of 80% Cabernet Sauvignon and 20% Merlot) displays a dark ruby/purple color along with classic aromas of cedar, creme de cassis, earth, spice, and wood. Medium to full-bodied, ripe, long, and impressively endowed, it should be at its peak between 2010-2022. Score - 91. (Robert Parker Jr., www.erobertparker.com, June 2007)

CHÂTEAU FIGEAC 2004
Saint-Émilion, I^er Grand Cru Classé

671511 (XD) 750 mL $99

TASTING NOTE: Intense, smoky oak, minerality. Firm, very mineral fruit, good structure, fine, multi-faceted, textured palate. Very young, excellent balance. Delicious, long, complex. Drink 2012-22. Score -

(out of 5). www.decanter.com, June 2007)

CHÂTEAU GRAND-MAYNE 2004
St-Émilion Grand Cru

663799 (XD) 750 mL $59

TASTING NOTE: Another sleeper of the vintage from this over-achieving estate, the fleshy, dark ruby/purple-tinged 2004 offers plenty of creme de cassis, mulberry, and cherry fruit as well as a notion of graphite. Medium to full-bodied, opulent, fleshy, and straightforward, this well-made St.-Emilion should drink nicely for 10-12+ years. Score - 89. (Robert Parker Jr., www.erobertparker.com, June 2007)

CHÂTEAU LA FLEUR DE GAY 2004
Pomerol

670992 (XD) 750 mL $115

TASTING NOTE: A tiny production of only 343 cases (as opposed to 600+) were produced from this 7.5-acre vineyard located in the heart of Pomerol's famed plateau. The deep ruby/purple-tinged 2004 La Fleur de Gay offers raspberry, blueberry, floral, graphite, and toasty oak characteristics, medium to full body, beautiful richness and purity, and a nicely layered texture. With low acidity, outstanding concentration, and a long finish, this beauty should age effortlessly for 12-15 years. Score - 91. (Robert Parker Jr., www.erobertparker.com, June 2007)

CHÂTEAU LA FLEUR-PETRUS 2004
Pomerol

672220 (XD) 750 mL $99

TASTING NOTE: Very attractive chocolate, black olive, berries and even tobacco on the nose. Full-bodied, with velvety tannins, a refined texture and a long, caressing finish. All here. Best after 2012. Score - 92. (James Suckling, www.winespectator.com, March 31, 2007)

CHÂTEAU LAFLEUR 2004
Pomerol

672121 (XD) 750 mL $550

TASTING NOTE: Subtle yet complex aromas of raspberry, dark chocolate and flowers follow through to a full-bodied palate, with ultrafine tannins and a long, caressing finish. Very refined and pretty, with a solid core of fruit. Hard not to drink now. This is really seamless in texture, with fabulous tannins. Best after 2010. Score - 94. (James Suckling, www.winespectator.com, March 31, 2007)

CHÂTEAU LATOUR À POMEROL 2004
Pomerol

671768 (XD) 750 mL $69

TASTING NOTE: Aromas of sweet fruit and chocolate follow through to a medium body, with fine tannins and a fresh finish. Very balanced, yet there's a solid core of fruit underneath. Best after 2008. Score - 90. (James Suckling, www.winespectator.com, March 31, 2007)

CHÂTEAU LE BON PASTEUR 2004
Pomerol

671446 (XD) 750 mL $85

TASTING NOTE: A strong effort from proprietors Dany and Michel Rolland, the 2004 Bon Pasteur exhibits caramel and mocha-infused black cherry fruit intermixed with earth, spice box, and subtle herb notes. A lush, velvety texture, outstanding ripeness, fine purity, and a fruit-driven, round finish suggest it will drink well during its first 10-15 years of life. Score - 90. (Robert Parker Jr., www.erobertparker.com, June 2007)

CHÂTEAU LYNCH BAGES 2004
Pauillac, 5^e Cru

663989 (XD) 750 mL $110

TASTING NOTE: As always, Lynch-Bages comes in with an impressive performance. It is rich, dense and ripe with black fruit flavors. The texture is solid, the intense fruits complemented by ripe tannins. And, to finish, there is the freshness of currant fruit acidity. A really fine wine. An Editors' Choice. Score - 94. (Roger Voss, Wine Enthusiast, June 1, 2007)

CHÂTEAU LÉOVILLE POYFERRÉ 2004
St-Julien, 2^e Cru

670117 (XD) 750 mL $95

TASTING NOTE: Along with Leoville Las Cases and a few others, this is among the stars of the appellation. Made in a more floral, supple, Margaux-like style, the deep ruby/purple-hued 2004 Leoville Poyferre exhibits sweet, broad flavors, and plenty of tannin lurking beneath the surface. However, the abundant cherry, black currant, licorice, and smoke notes obscure the tannic clout. This rich, powerful, broad beauty should be drinkable in 2-3 years, and last for two decades. Score - 93. (Robert Parker Jr., www.erobertparker.com, June 2007)

CHÂTEAU MAGDELAINE 2004
St-Émilion Grand Cru

671776 (XD) 750 mL $67

TASTING NOTE: Bright and perfumed aromas of plum, lilac and toast. Full-bodied, with layers of ultrafine tannins and a long, caressing finish. Cashmere. Beautiful. Best after 2012.
Score - 91. (James Suckling, www.winespectator.com, March 31, 2007)

CHÂTEAU MALESCOT ST. EXUPÉRY 2004
Margaux, 3^e Cru

675884 (XD) 750 mL $55

TASTING NOTE: Interesting aromas of dried flowers and currant on the nose. Full-bodied, with velvety tannins and a round, caressing finish. Very balanced and stylish. Best after 2011.
Score - 90. (James Suckling, www.winespectator.com, March 31, 2007)

CHÂTEAU MONTROSE 2004
St-Estèphe, 2^e Cru

669689 (XD) 750 mL $99

TASTING NOTE: Dark-colored, with beautiful spice, blackberry and licorice aromas. Full-bodied, round and velvety, with wonderful balance and a long, long finish. This is a Montrose that caresses your palate. Best after 2011. Score - 92. (James Suckling, www.winespectator.com, March 31, 2007)

CHÂTEAU PAVIE 2004
St-Émilion I^er Grand Cru Classé

671560 (XD) 750 mL $209

TASTING NOTE: A brilliant effort from proprietors Chantal and Gerard Perse, Pavie's 2004 (7,050 cases) exhibits an inky/ruby/purple color, a surprisingly soft, forward style for this hallowed terroir, full-bodied, and concentrated creme de cassis flavors intermixed with cherries, truffles, and subtle smoky wood notes. Beautifully-textured as well as expansive, this may be the most developed and forward Pavie made by Perse since his acquisition of the property in 1998. Anticipated maturity: 2009-2025+. Score - 95. (Robert Parker Jr., www.erobertparker.com, June 2007)

CHÂTEAU SMITH HAUT LAFITTE 2004
Pessac-Léognan, Cru Classé

664300 (XD) 750 mL $75

TASTING NOTE: A sensational effort and one of the stars of the vintage, Smith-Haut-Lafitte's 2004 possesses an inky/blue/purple-tinged color as well as a sumptuous nose of lead pencil shavings, spring flowers, blueberries, and blackberries. Surprisingly full-bodied for the vintage with stunning concentration, purity, and overall harmony, this is another brilliant wine from the proprietors, the Cathiards, who have done such a spectacular job at this estate since the early 1990s. Anticipated maturity: 2009-2022. Score - 93. (Robert Parker Jr., www.erobertparker.com, June 2007)

CHÂTEAU TALBOT 2004
St-Julien, 4^e Cru

663914 (XD) 750 mL $55

TASTING NOTE: Shows blackberry, with some meat and smoke character. Medium-bodied, with fine tannins and a chocolate, berry and light vanilla aftertaste. Balanced. Best after 2008. Score - 89. (James Suckling, www.winespectator.com, March 31, 2007)

CHÂTEAU TROPLONG MONDOT 2004
St-Émilion Grand Cru

663963 (XD) 750 mL $73

TASTING NOTE: Aromas of blackberry, with hints of tobacco. Full-bodied, with fine tannins, good length and a delicate, fruity aftertaste. Much more refined than I remember from barrel. Caressing. Best after 2007. Score - 90. (James Suckling, www.winespectator.com, March 31, 2007)

CHÂTEAU TROTANOY 2004
Pomerol

671750 (XD) 750 mL $119

TASTING NOTE: Aromas of crushed fruit and flowers, with hints of vanilla. Full-bodied, with a solid core of ripe fruit, ultrafine tannins and light toasty oak. Best after 2012. Score - 92. (James Suckling, www.winespectator.com, March 31, 2007)

CLOS L'EGLISE 2004
Pomerol

63073 (D) 750 mL $179

TASTING NOTE: Made in a very forward style, the 2004 Clos l'Eglise offers sweet mocha-infused black raspberry and chocolate cherry-like fruit in its intense aromatics. In the mouth, it is pure silk, medium-bodied, and beautifully concentrated with no hard edges. Filled with sensual fruit, glycerin, and body, this is a delicious, food and consumer-friendly, complex Pomerol that should drink beautifully for 12-14 years. Score - 91. (Robert Parker Jr., www.erobertparker.com, June 2007)

COS D'ESTOURNEL 2004
St-Estèphe, 2^e Cru

670968 (XD) 750 mL $145

TASTING NOTE: A beautiful example of the vintage, proprietor Michel Reybier and his top-notch winemaker, Jean-Guillaume Prats, have fashioned an exceptional wine displaying a dense ruby/purple color as well as a sweet perfume of boysenberries, black currants, cherries, pain grille, roasted herbs, and licorice. Medium-bodied with impressive density for the vintage, sweet tannin, and outstanding richness and length, it should be at its finest between 2009 and 2020+. Score - 92. (Robert Parker Jr., www.erobertparker.com, June 2007)

GÉRARD DEPARDIEU CONFIANCE 2004
I^er Côtes de Blaye

61762 (XD) 750 mL $59

"Bordeaux's Bernard Magrez made his fortune as a négociant ... Over the years, he also acquired many estates, and in 2005 he sold his négociant firm to concentrate on winemaking. Magrez now owns 10 Bordeaux properties and contracts for special cuvées at 10 more in Bordeaux and 5 in Languedoc-Roussillon ... Wherever he goes, Magrez sets the highest standards." (Robert Parker Jr., Business Week, May 14, 2007) This wine is from the impressive Magrez portfolio and, yes, it is produced in partnership with the famous French actor.

TASTING NOTE: This elegant 500-case blend of 95% Merlot and 5% Malbec exhibits gorgeous aromatics of sweet berries intermixed with smoke, flowers, and forest floor. An attractive, medium-bodied effort with tremendous richness, texture, and concentration, it should be consumed during its first 7-8 years of life. Score - (89-91). (Robert Parker Jr., www.erobertparker.com, June 2006)

LE PETIT CHEVAL 2004
St-Émilion Grand Cru, 2nd Wine of Cheval Blanc

671081 (XD) 750 mL $99

TASTING NOTE: Bright ruby-red. Blueberry, violet and mint on the nose. A smooth, suave midweight, with slightly medicinal blueberry and bitter chocolate flavors. Finishes with smooth but firm tannins. Score - 87-89. (Stephen Tanzer, International Wine Cellar, May/June 2005)

PAVILLON ROUGE 2004
2nd wine of Château Margaux

663930 (XD) 750 mL $99

TASTING NOTE: Margaux's second wine, the 2004 Pavillon Rouge du Chateau Margaux, may turn out to be outstanding. Its deep ruby/purple hue is accompanied by fleshy notes of black currants, cherries, smoke, earth, and spring flowers. Lovely, ripe, and opulent, it is best consumed during its first 10-15 years of life. Score - 89. (Robert Parker Jr., www.erobertparker.com, June 2007)

PENSÉES DE LAFLEUR 2004
Pomerol, 2nd Wine of Château Lafleur

672113 (XD) 750 mL $95

TASTING NOTE: Silky and fruity, with berry, plum and mineral character. Full-bodied, with well-integrated tannins and a long, caressing finish. Well done for the second wine of Lafleur.
Score - 89-91. (James Suckling, www.winespectator.com, June 30, 2005)

CHÂTEAU L'ENCLOS 2003
Pomerol

71993 (XD) 750 mL $45

TASTING NOTE: This family winery is one of the appellation's sure values. The vineyard is planted on a mixture of stony, sandy and clay soil and is located in the Moulinet area between the roads to Lyon and Paris. The wine displays a bright deep ruby colour. Its expressive bouquet offers a mixture of crushed red berries, vanilla toasted wood and light tobacco. Powerful on the palate, it's supple and fruity. Well balanced and supported by soft and fine tannins. Already very attractive, this wine will be at its best in two years. Score - (out of 3). Guide Hachette, 2007)

CLOS L'EGLISE 2003
Pomerol

63123 (D) 750 mL $165

TASTING NOTE: Lots of violet and floral character with plum and berry. Full, round and juicy, with plummy vanilla and chocolate character. Yummy wine. Best after 2008. Score - 93. (James Suckling, www.winespectator.com, March 31, 2006)

CHÂTEAU CLOS DE SARPE 2001
St-Émilion Grand Cru

579599 (XD) 750 mL $179

TASTING NOTE: This may be the biggest, richest, most intensely concentrated wine of the vintage in St-Emilion (much like it was in 2000). Sadly, there are only 900 cases of this unfined/unfiltered 85% Merlot / 15% Cabernet Sauvignon blend (made from yields of 23 hectoliters per hectare), most of which comes from 60-80-year old vines. Made in a huge, nectar of the vine-like style, it is incredibly pure and rich, but is very uncompromising. It appears to be a modern day version of a wine made in the 1800s. Enormously concentrated, massive on the palate, with excruciatingly high levels of tannin, but also high levels of extract, it is meant for patient connoisseurs. It will have a fascinating evolution, lasting 30-40 years, but being conservative, I will just say drink it between 2010-2025. In all respects, this admirable effort is a throwback to days long gone. Score - 95. (Robert Parker Jr., www.erobertparker.com, June 2004)

CHÂTEAU DUCRU-BEAUCAILLOU 2001
St-Julien, 2^e Cru

732230 (XD) 750 mL $159

TASTING NOTE: Loads of crushed berries on the nose, with hints of flowers and minerals. Very aromatic. Full-bodied, with fine tannins and a long, cappuccino and berry aftertaste. Really refined. Best after 2009. Score - 92. (James Suckling, www.winespectator.com, March 31, 2004)

CHÂTEAU LÉOVILLE-LAS CASES 2001
St-Julien, 2^e Cru

603902 (XD) 750 mL $259

TASTING NOTE: This is very floral and perfumed with lots of violets, roses and berries. Full-bodied, with ultrafine tannins and a racy finish. Superfresh and long. Focused and clean. Best after 2010. Score - 94. (James Suckling, www.winespectator.com, March 31, 2004)

CHÂTEAU MONBOUSQUET 2001
St-Émilion Grand Cru

71977 (XD) 750 mL $139

TASTING NOTE: The home estate of Chantal and Gerard Perse, the 2001 Monbousquet (a 7,500-case blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon bottled unfined and unfiltered) is a big, flamboyant, sexy offering with a dense ruby/purple color as well as a big, sweet nose of licorice, dried herbs, smoke, black currants, and blackberries. Beautifully textured, medium to full-bodied, opulent, and forward, this is a juicy, succulent, seductive claret to drink over the next 10-12 years. Score - 91. (Robert Parker Jr., www.erobertparker.com, June 2004)

CHÂTEAU CADET-PIOLA 2000
St-Émilion Grand Cru

72033 (XD) 750 mL $69

TASTING NOTE: Subtle aromas of ripe fruit and Indian spices follow through to a full-bodied palate, yet reserved, with well-integrated tannins. Racy red. Best after 2008. Score - 90. (James Suckling, www.winespectator.com, March 31, 2003)

CHÂTEAU DU TERTRE 2000
Margaux, 5^e Cru

72157 (XD) 750 mL $109

TASTING NOTE: A dense purple color is followed by layers of concentrated blackberry fruit intertwined with damp earth, mushroom, and sweet, toasty barrique smells. With ripe tannin, medium to full body, a layered texture, and a concentrated, impressively endowed finish, this is the finest Du Tertre since their 1979. This is a property on the move ... up! Anticipated maturity: 2004-2018. Score - 91. (Robert Parker Jr., www.erobertparker.com, April 2003)

CHÂTEAU FERRIÈRE 2000
Margaux, 3^e Cru

72330 (XD) 750 mL $129

TASTING NOTE: This shows lots of coffee, tobacco, currants and berry character. Full-bodied, with silky tannins and a medium, silky finish. One of the great success stories in the Medoc of recent. And going strong as ever. Best after 2008. Score - 93. (James Suckling, www.winespectator.com, March 31, 2003)

CHÂTEAU HAUT-BAGES LIBÉRAL 2000
Pauillac, 5^e Cru

72165 (XD) 750 mL $115

TASTING NOTE: Lots of currant and berry aromas and flavors. Full-bodied, with compacted fruit and a silky tannin structure. Best of Haut-Bages-Libéral ever. Best after 2009. Score - 92. (James Suckling, www.winespectator.com, March 31, 2003)

CHÂTEAU HAUT-BERGEY 1999
Pessac-Léognan

62810 (XD) 750 mL $65

TASTING NOTE: The 1999 Haut Bergey is a classic Graves. It is extraordinarily complex aromatically, light on its feet in the mouth as well as a model of elegance and symmetry. The color is dark ruby, and the splendid nose reveals notes of cigar tobacco intermixed with plum, cherry, and currant fruit, grilled herbs, and roasted nuts. It is medium-bodied, with sweet fruit on the attack, and an expansive Burgundian-like finish with light tannin and enough acidity to provide grip, freshness, and delineation. This terrific effort needs to be consumed during its first 7-12 years of life. Score - 90. (Robert Parker Jr., www.erobertparker.com, April 2002)

CHÂTEAU LAGRANGE 1999
St-Julien, 3^e Cru

72090 (XD) 750 mL $84

TASTING NOTE: Good bright medium ruby. Full-blown, expressive nose combines spiced black plum and strong torrefaction notes of smoke, coffee and mocha. Offers lovely freshness in the mouth, with flavors of dark berries and flowers enlivened by juicy acidity. Easy to drink now owing to its fine tannins, but this attractive midweight should offer another eight to ten years of pleasure. Score - 89. (Stephen Tanzer, International Wine Cellar, Sept./Oct. 2004)

CHÂTEAU MONTROSE 1999
St-Estèphe, 2^e Cru

72082 (XD) 750 mL $119

TASTING NOTE: The black/purple-colored 1999 Montrose offers up notes of pure black fruits intermixed with minerals, smoke, and earth. It is extremely concentrated, surprisingly powerful and dense, with moderate tannin. Its size, strength, and medium to full-bodied personality are atypical for the vintage. Anticipated maturity: 2006-2025. Score - 90. (Robert Parker Jr., www.erobertparker.com, April 2002)

CHÂTEAU GRUAUD LAROSE 1998
St-Julien, 2^e Cru

72074 (XD) 750 mL $115

TASTING NOTE: Perfumed sweet fruit nose with berry, liquorice and spice. Very young, very wonderful and great depth. Lovely long and complex. Fantastic. Score - (out of 5). www.decanter.com, 2001)

CHÂTEAU MONTROSE 1998
St-Estèphe, 2^e Cru

72066 (XD) 750 mL $115

TASTING NOTE: A classic effort, the 1998 Montrose exhibits a dense purple color in addition to a sweet nose of jammy cassis, licorice, earth, and smoke. It is a powerful and full-bodied wine with well-integrated tannin. Given Montrose's tendency to shut down, it is performing better out of bottle than I expected. Anticipated maturity: 2005-2030. Score - 90. (Robert Parker Jr., www.erobertparker.com, April 2001)

CHÂTEAU LAFON-ROCHET 1996
St-Estèphe, 4^e Cru

17855 (XD) 750 mL $109

TASTING NOTE: One of the sleepers of the 1996 vintage, Lafon-Rochet has turned out an atypically powerful, rich, and concentrated wine bursting with black currant fruit. The opaque purple color gives way to a medium to full-bodied, tannic, backward wine with terrific purity, a sweet, concentrated mid-palate, and a long, blockbuster finish. This wine remains one of the finest values from the luxury-priced 1996 vintage, and is well-worth purchasing by readers who are willing to invest 5-6 years of patience; it should keep for two decades. Score - 90. (Robert Parker Jr., www.erobertparker.com, April 1999)

Bordeaux
White Wine
Y DE CHÂTEAU D'YQUEM 2005 Bordeaux

74146 (D) 750 mL $375

'Y' is Château d'Yquem's rarely produced dry white wine. TASTING NOTE: Has lovely vanilla and tropical fruit character. Full, rich and long, yet elegant and racy, with dried pineapple and white peach. Gorgeous. This is two-thirds Sauvignon and one-third Semillon. Score - 92-94. (James Suckling, www.winespectator.com, Web Only, 2007)


CHÂTEAU HAUT-BERGEY BLANC 2004 Pessac-Léognan

62794 (XD) 750 mL $53

Neal Martin's Wine Journal is a relatively recent addition to Robert Parker's website. TASTING NOTE: A lovely grassy nose with great definition and vitality. The palate has well-integrated oak with fresh apple and lime. Rounded with a crisp finish. Very fine, one of my favourite white Pessac wines. Score - (90-92). (Neal Martin, Wine Journal, www.erobertparker.com, April 2005)


CHÂTEAU SMITH HAUT LAFITTE BLANC 2004 Pessac-Léognan

669937 (XD) 750 mL $75

Robert Parker Jr. awarded this wine a score of 94 but provided no tasting note. (www.erobertparker.com, June 2007) TASTING NOTE: Aromas of honey, pineapple, cream and piecrust follow through to a full body, with lots of caramel and tropical fruit character. Long and layered. Rich and delicious. Drink now. Score - 92. (James Suckling, www.winespectator.com, Web Only, 2008)

Sauternes
White Wine

CHÂTEAU D'YQUEM 2004 Sauternes, I^er Cru Supérieur

670059 (S) 375 mL $195

TASTING NOTE: Wonderful aromas of pineapple, apple and lemon, with loads of botrytis. Full-bodied, but very refined, superfresh and racy. Goes on and on. Fabulous. Incredible purity and brightness. Like a perfectly cut diamond. Pierre Lurton, the manager of Yquem as well as Cheval-Blanc, really wanted to mark his arrival at the legendary estate, so he went to draconian lengths to deliver something superb in 2004. Score - 95-100. (James Suckling, www.winespectator.com, June 30, 2005)


CHÂTEAU GUIRAUD 2003 Sauternes, I^er Cru

63107 (S) 750 mL $105

This wine was ranked #14 on Wine Spectator's Top 100 Wines of 2006. TASTING NOTE: This is very sweet and rich on the nose, with toffee, honey and spices. Full-bodied, with thick honey, spice, dried apricot and syrup flavors. Lasts for minutes on the palate. Big botrytis bomb. Love it. Best after 2010. Score - 95. (James Suckling, www.winespectator.com, March 31, 2006)


CHÂTEAU RAYMOND-LAFON 2003 Sauternes

72017 (MS) 750 mL $99

Robert Parker awarded this wine a score of 92 but provided no tasting note. (www.erobertparker.com, April 2006). TASTING NOTE: Tasted twice - last time in April 2006. Every time I taste this wine, it gains more and more nuances. Light golden, extremely intense tropical fruit aromas, botrytis was simply fantastic with incredible depth and intensity. It was extremely sophisticated and refined on the palate with gobs of nuances and 2 minute aftertaste. 99.9% of entire harvest became Grand Vin. Wow - this one is close to [being] a legend!!! (www.greatbordeauxwines.com, 2008)


CHÂTEAU D'YQUEM 1999 Sauternes, I^er Cru Supérieur

579623 (S) 375 mL $196

Robert Parker Jr. awarded this wine a score of 92 but provided no tasting note. (www.erobertparker.com, April 2005) TASTING NOTE: And finally a particularly forward vintage of this superlative wine which showed all the richness and concentration that Yquem can muster even if not much nerve or tension. It stood up beautifully to the Roquefort served with it, cleverly and successfully sandwiched in sweet apple slices. Drink 2006-2035. Score - 17.5 (out of 20). (Jancis Robinson M.W., www.jancisrobinson.com, Dec. 3, 2007)


CHÂTEAU D'YQUEM 1998 Sauternes, I^er Cru Supérieur

686519 (S) 375 mL $209

TASTING NOTE: Pale gold. Knockout aromas of creme brulee, coconut, vanilla bean, honey and orange peel. Lush and seductively silky in the mouth; its creamy, seamless texture makes it seem deceptively accessible today but sound acid structure should keep it going for 20 years or more. Not hugely sweet or tropical but very complex and fine. Firm, hazelnutty finish offers great length, if not quite the grip of the '89. Score - 95. (Stephen Tanzer, International Wine Cellar, July/Aug. 2000)


CHÂTEAU RIEUSSEC 1996 Sauternes, I^er Cru

72173 (S) 750 mL $109

TASTING NOTE: This wine offers an orange, caramel, and honeyed nose with intriguing quince/kumquat fruit flavors, a complex personality, and a low level of glycerin in the mouth. This medium to full-bodied, long wine will be at its peak between 2000-2020. Score - 89. (Robert Parker Jr., www.erobertparker.com, April 1999)

Burgundy

Côte de Nuits

red wine

DOMAINE DES LAMBRAYS CLOS DES LAMBRAYS 2005
Grand Cru

588566 (XD) 750 mL $195

Two of Morey St. Denis' four Grand Crus are monopoles (i.e., a vineyard wholly owned by a single proprietor), which is a rarity in Burgundy, and both are in this Classics Collection. This Clos de Lambray and Mommesin's Clos de Tart (683649) are regarded as jewels in the crown of their respective owners.

TASTING NOTE: Medium red. Riper, darker nose features blueberry, spices and a sexy earthy perfume. Supple and juicy, with excellent spicy lift to the blackberry, blueberry, game and mineral flavors. Sweeter and denser than the village example but more noteworthy for its insinuating soil tones than for sheer size-or is this simply in a shell today? The long, resounding, dry finish features very fine-grained tannins and lovely lift. This, too, seems to be shutting down in the bottle. But it should be long-lived. Score - 93(+?). (Stephen Tanzer, International Wine Cellar, March/April 2008)

ARMAND ROUSSEAU CHAMBERTIN CLOS DE BÈZE 2005
Grand Cru

708271 (XD) 750 mL $235

TASTING NOTE: The 2005 Chambertin Clos de Beze offers alluring aromas of licorice, mint, vanilla, plum paste, cherry preserves and rose petals, and seduces the palate with silky, incredibly refined texture and several octaves of fruit, herbal, floral and mineral notes, leading to a reverberative finish in which fruit pit and stony, chalky elements lend a sense of dark, weighty authority and an umami-like, meaty savor promotes uncontrollable salivation. No layering or mixing of metaphors can hope to do justice to the layering and concatenation of flavors on display. Score - (96-98). (David Schildknecht, www.erobertparker.com, April 2007)

ARMAND ROUSSEAU CHARMES-CHAMBERTIN 2005
Grand Cru

675710 (XD) 750 mL $125

TASTING NOTE: This too is quite ripe though by no means surmature, offering a mix of black cherry and blue berry accompanied by ample earth and game hints that continue onto the rich, sweet, textured and fleshy flavors that are generous but not soft on the opulent and deep finish. Like the Gevrey, this is more expressive and accessible than usual at this stage though there is an underlying tannic spine that will enable to improve for up to a decade.
Score - 89-92. (Allen Meadows, www.burghound.com, Jan. 2007)

ARMAND ROUSSEAU CLOS DE LA ROCHE 2005
Grand Cru

675702 (XD) 750 mL $135

TASTING NOTE: Rousseau's 2005 Clos de la Roche offers a nose of ripe cherries, cedar and brown spices, a rich and expansive palate, and a sweet, pure, juicy finish of cherry, boysenberry, toasty, crusty pastry, hints of caramel, a whiff of wood smoke and a lick of salt. For purity of fruit and intensity allied to formidable extract and superb, lattice-like structure, it's hard to beat this wine as a candidate for at least a couple of decades in the cellar, one to check up on in eight or ten years. Score - (92-94). (David Schildknecht, www.erobertparker.com, April 2007)

ARMAND ROUSSEAU GEVREY-CHAMBERTIN CLOS ST. JACQUES 2005
I^er Cru

675686 (XD) 750 mL $189

TASTING NOTE: With the 2005 Gevrey-Chambertin Clos St.-Jacques (which by its position in tastings here the Rousseaus conspicuously rate as grand cru) we arrive at the first wine that is matured in new wood. Pure, sweet, fresh black cherry fruit, marrowy and enveloping carnal richness, mysteriously enticing florality, low-toned, chalky minerality and accents of black tea and star anise are featured in this remarkably seamless wine. Meat, minerals and mystery dominate a finish that is profoundly layered yet preserves sheer palate-cleansing refreshment and positively vibrates with vividly fresh fruit intensity ... Score - (94-96). (David Schildknecht, www.erobertparker.com, April 2007)

DOMAINE ALAIN JEANNIARD MOREY-ST-DENIS VIEILLES VIGNES 2005

62885 (D) 750 mL $50

Alain Jeanniard assumed the reins of his family's domaine in 2000. With fruit sourced from 80-year-old vines, only five half-barrels of this wine were made. From its garnet-hued mantle and openly fragrant nose (reminiscent of crushed red fruits) to its well-structured palate and silky tannins, this lovely wine will charm any Burgundy enthusiast, especially those hunting for superb value.

DOMAINE LAMBRAYS MOREY ST. DENIS LES LOUPS 2005
I^er Cru

596916 (XD) 750 mL $115

TASTING NOTE: Here there is more aromatic elegance as well as depth with a broader spectrum of fruit aromas nuanced by spice and mineral hints that continue onto the rich, vibrant and intense medium full flavors underpinned by suave tannins and a detailed and wonderfully pure finish. Recommended. Drink: 2013+. Score - 91. (Allen Meadows, www.burghound.com, Jan. 1, 2008)

DOMAINE MOMMESSIN CLOS DE TART 2004
Grand Cru

683649 (XD) 750 mL $245

Two of Morey St. Denis' four Grand Crus are monopoles (i.e., a vineyard wholly owned by a single proprietor), which is a rarity in Burgundy, and both are in this Classics Collection. This Clos de Tart and Domaine Lambrays' Clos de Lambray (588566) are regarded as jewels in the crown of their respective owners.

TASTING NOTE: A discreetly oaky overlay frames ripe spicy blackberry, dark cherry and a hint of forest floor aromas that lead to rich, full, sweet, thick and powerful flavors that culminate in a linear and penetrating finish. This is a relatively big and concentrated effort that offers a really attractive sense of underlying tension and energy. Score - 91. (Allen Meadows, www.burghound.com, Jan. 1, 2007)

JOSEPH DROUHIN CHARMES-CHAMBERTIN 2000
Grand Cru

957043 (XD) 750 mL $109

Joseph Drouhin's winemaking technique remains strictly traditional. The grapes are hand-picked, and no fertilizers or weed-killers are used. Fermentation takes place in wooden vats, after which the wine ages 18 months in oak barrels. This is a silky and harmonious effort, with tart cherry dominating the nose, tempered by hints of earth and woody oak at the edges. Silky smooth and balanced by racy acidity, it offers flavours of dried cherry and sweet spices that linger on the long, long finish.

Burgundy

Côte de Beaune

Red Wine

DOMAINE ANTONIN GUYON VOLNAY CLOS DES CHÊNES 2005
I^er Cru

73650 (D) 750 mL $67

TASTING NOTE: An absolutely gorgeous nose blends red, black and blue berry fruit aromas plus notes of violets, earth and hints of spice and smoke that complement perfectly the rich, full and admirably powerful big-boned flavors supported by dense but fine tannins and outstanding length. This is a classic Clos des Chênes, which means that it's a powerful wine by the usual standards of Volnay and built to age for the better part of a decade. Score - 90-92. (Allen Meadows, www.burghound.com, April 2007)

CHATEAU DE LA MALTROYE CHASSAGNE-MONTRACHET CLOS SAINT-JEAN 2005
I^er Cru

63594 (XD) 750 mL $54

TASTING NOTE: This is definitely more elegant with airy and pure red pinot aromas nuanced by hints of minerality, earth and a touch of smoke that complements the ripe, concentrated and firm but not hard flavors that deliver excellent length and punch. This is a refined Chassagne. Drink 2011+. Score - 89-91. (Allen Meadows, www.burghound.com, April 2007)

DOMAINE ANTONIN GUYON CORTON-BRESSANDES 2005
Grand Cru

73668 (D) 750 mL $89

TASTING NOTE: As it should be, this is finer, more elegant and more sophisticated though interestingly there is a touch of menthol here too on the otherwise pure red and black pinot fruit nose that introduces finely detailed and intensely mineral flavors that possess driving power on the superbly long finish. This is a near perfect alliance of power and refinement and certainly as Corton goes, this is an elegant example. Score - 91-94. (Allen Meadows, www.burghound.com, April 2007)

JOSEPH DROUHIN CLOS DES MOUCHES 2005
I^er Cru

507939 (XD) 750 mL $99

TASTING NOTE: Representing huge domaine holdings and in effect the Drouhin flag ship, their 2005 Beaune Clos des Mouches displays aromas of roasted meat, wood smoke, black truffles, plum and black raspberry. Persistently meaty in the mouth, with plum pit and wet stone adjuncts, this is archetypal 2005: richly ripe yet with an invigorating tart fresh edge and quite dark, even somber in flavor shadings. The long savory finish, while pouring out a generous helping of top quality fruit and meat juices, also offers a veritable catalog of mineral nuances ... if only one had names for them all. This should be terrific in 5-7 years. Score - 92. (David Schildknecht, www.erobertparker.com, June 2007)

JOSEPH DROUHIN CLOS DES MOUCHES 2003
I^er Cru

950386 (XD) 750 mL $95

TASTING NOTE: Plums and black cherries can be found in the aromatic profile of the 2003 Beaune Clos des Mouches (red). Revealing impressive amplitude, a silky, expansive nature, this medium-bodied effort is lush, deep, and dense. Bottled unfined, it displays spiced dark cherry and blackberry flavors as well as a structured backbone. Incidentally, while I long thought that Drouhin's famous Clos des Mouches was produced entirely from estate vineyards, I learned that it is in fact a blend that includes purchased wine. Drink it between 2006 and 2012. Score - 89. (Pierre Rovani, www.erobertparker.com, April 2005)

Burgundy

Côte de Beaune

White Wine

CHÂTEAU DE MELIN MEURSAULT LES GRANDS CHARRONS 2005

62836 (XD) 750 mL $47

Compare this wine to Colin-Morey Meursault Les Charmes 2005 (53066). Set up a miniature tasting of 2005 Meursaults and see what a near perfect vintage can do to the wines. Explore the nuances, similarities and differences and determine which of these wines, or both, fits your tastes.

DOMAINE GUY ROULOT MEURSAULT LES MEIX CHAVAUX 2005

52928 (XD) 750 mL $85

TASTING NOTE: Reticent aromas of crushed stone and menthol. Tactile and perfumed in the mouth; a step up in concentration and grip from the Vireuils. Flavors of lime skin and hazelnut are nicely lifted by a floral element. Plenty of texture and sweetness here. Finishes with lovely persistence. Roulot prefers the 2004 vintage to 2005, but not for this wine, as the normally high acidity here favored the '05. Score - 91. (Stephen Tanzer, International Wine Cellar, Sept./Oct. 2007)

DOMAINE THIERRY ET PASCALE MATROT MEURSAULT-CHARMES 2005
I^er Cru

748939 (XD) 750 mL $95

TASTING NOTE: Notes of orange blossom, lemon rind and spice hints can be found on the expressive and relatively high-toned nose that merges into exceptionally tight and backward flavors that possess ample dry extract that confers an almost chewy texture on the strict finish. While this is quite linear today, the underlying material is such that it will probably turn the palate impression to one of opulence and generosity with age. Outstanding! Drink: 2010+. Score - 91. (Allen Meadows, www.burghound.com, July 1, 2007)

JOSEPH DROUHIN CLOS DES MOUCHES 2005
I^er Cru

958769 (XD) 750 mL $109

TASTING NOTE: Bright and fruity, featuring spring blossom, citrus and apricot notes matched to a fleshy texture. Beautifully balanced and very appealing now, but should also age well. Best from 2008 through 2015. Score - 91. (Bruce Sanderson, www.winespectator.com, July 31, 2007)

JOSEPH DROUHIN MEURSAULT-PERRIÈRES 2005
I^er Cru

932087 (XD) 750 mL $95

TASTING NOTE: Very ripe aromas of nectarine, peach pit and hazelnut. Rich and very ripe but backward, with dense, smooth flavors of peach, minerals and powdered stone. The impression of full ripeness continues on the very long, almost pineappley finish. The highest in alcohol of these 2005s along with the Montrachet, at 14.2%. Score - 92. (Stephen Tanzer, International Wine Cellar, Sept./Oct. 2007)

JOSEPH DROUHIN PULIGNY-MONTRACHET FOLATIÈRES 2005
I^er Cru

959254 (XD) 750 mL $89

TASTING NOTE: This has a firm spine of acidity, but also good richness, providing a backdrop for the lemon, hazelnut and vanilla flavors to stretch out across the palate. There's nice harmony, followed by a long aftertaste of toast and spice. Best from 2008 through 2018.
Score - 92. (Bruce Sanderson, www.winespectator.com, Sept. 30, 2007)

PIERRE-YVES COLIN-MOREY MEURSAULT LES CHARMES 2005
I^er Cru

53066 (XD) 750 mL $129

Influential wine critic Jancis Robinson MW did a two-part series earlier this year on Pierre-Yves Colin-Morey, describing this tiny négociant as "a new white wine producer who has impressed me a great deal" and as a "remarkable producer [who] is not particularly well known in France but his dense, pure whites are rapidly forging a reputation in both the UK and US". (www.jancisrobinson.com, March 1/3, 2008) At press time there were no reviews available, but it's worth noting that The Wine Advocate has also been duly impressed as it has consistently awarded previous vintages of this wine scores in the 90s. This rich, satin-textured Meursault exhibits aromas and flavours of pears and minerals as well as intriguing mint notes. Like Pierre-Yves Colin-Morey's other wines, this wine is produced in extremely limited numbers. If you can get your hands on one then enjoy it over the next 8 years.

PIERRE-YVES COLIN-MOREY PULIGNY-MONTRACHET LES REFERTS 2005
I^er Cru

53058 (XD) 750 mL $129

Not reviewed at press time, this single-vineyard Puligny-Montrachet is from the spectacular 2005 vintage, considered one of the finest in many years for Burgundy. Other 2005 wines from this producer, including other single-vineyard Pulignys, received scores of 90 and above from Wine Spectator. Expect similar excellence.

JOSEPH DROUHIN CHASSAGNE-MONTRACHET MARQUIS DE LAGUICHE 2004

959007 (XD) 750 mL $86

TASTING NOTE: As it always is, this is bigger and richer with an expressive and very ripe nose of orchard fruit that leans toward the exotic that is followed by impressively dense and sappy full-bodied flavors that coat the mouth and culminate in a powerful finish. Like the Chassagne villages, this is a serious wine but it's not one that I would age for very long as it risks becoming unduly heavy with time. Drink: 2009+. Score - 89. (Allen Meadows, www.burghound.com, July 2007)

Burgundy

Chablis

White Wine

DOMAINE WILLIAM FÈVRE CHABLIS BOUGROS 2006
Grand Cru

941229 (XD) 750 mL $66

TASTING NOTE: Pale, green-tinged color. Highly aromatic nose offers lime, menthol and powdered stone, plus a touch of gingery spice. Rich, fat and suave, with lovely ripe acidity framing the sweet peach flavor. Doesn't have the cut of a more classic year but this is nonetheless in a fairly delicate style. William Fevre owns half the surface of this grand cru (6 of 12 hectares), and winemaker Seguier notes that this wine has been stronger in recent years owing to earlier picking. Score - 90-92. (Stephen Tanzer, International Wine Cellar, July/Aug. 2007)

DOMAINE WILLIAM FÈVRE CHABLIS BOUGROS CÔTE BOUGUEROTS 2006
Grand Cru

51821 (XD) 750 mL $77

TASTING NOTE: Pale, green-tinged color. Highly nuanced, brisk aromas of powdered stone, lime blossom, grapefruit and quinine. Silky on entry, then suave and vibrant in the middle, with a strong minerally, chalky character, lovely subtle sweetness and an uncommonly fine-grained texture. Finishes with superb rising length and palate-saturating crushed stone. No clay here, just pure Kimmeridgian limestone on an extremely steep south-facing slope. Score - 92-95. (Stephen Tanzer, International Wine Cellar, July/Aug. 2007)

DOMAINE WILLIAM FÈVRE CHABLIS LES CLOS 2006
Grand Cru

641381 (XD) 750 mL $86

TASTING NOTE: Pale color. Musky, minerally aromas of lemon, mint, raw pineapple and quinine; very backward and very Chablis. Silky on entry, then dense in the middle, with terrific thrust and depth to its very dry but ripe flavors of citrus peel, minerals and spices. Wonderfully concentrated, solid, powerfully structured grand cru with outstanding minerally persistence. Potentially the best vintage yet for this bottling and one of the early highlights of the vintage. Score - 94-97. (Stephen Tanzer, International Wine Cellar, July/Aug. 2007)

DOMAINE WILLIAM FÈVRE CHABLIS LES PREUSES 2006
Grand Cru

74773 (XD) 750 mL $77

TASTING NOTE: A touch of wood spice with subtle anise, clove and saline notes add nuance to the pretty and elegant mix of white and yellow fruit aromas that introduce round and generous flavors that offer up real volume and mid-palate density, all wrapped around a firm acid spine on the refined, pure and explosive finish. This is positively stunning, certainly in an absolute sense but particularly so in the context of the vintage. One to look for. Score - 92-95. (Allen Meadows, www.burghound.com, Oct. 1, 2007)

Rh�ne

Northern Rh�ne

Red Wine

DOMAINE COURBIS LE SABAROTTE CORNAS 2005

944520 (XD) 750 mL $75

TASTING NOTE: The safest bet is the 2005 Cornas La Sabarotte. Its dense purple color is accompanied by notes of gamey meat, roasted herbs, blackberries, and asphalt. Give it 2-3 years of cellaring, and drink it over the following 10-12. Score - 91. (Robert Parker Jr., www.erobertparker.com, Feb. 2008)

DOMAINE DE BONSERINE CÔTE ROTIE LA VIALLIÈRE 2005

19737 (XD) 750 mL $89

TASTING NOTE: Virile/masculine and structured and tannic, is the dense ruby/purple-colored 2005 Cote Rotie La Vialliere. This wine will need at least 4-5 years of cellaring. It is a big, beefy wine with notes of black and red fruits, crushed rocks, scorched earth, and spice. It's a connoisseur's wine to forget for at least 5-6 years. Score - 89. (Robert Parker Jr., www.erobertparker.com, April 2007)

FERRATON PÈRE & FILS ERMIITAGE LE MÉAL 2005

73577 (XD) 750 mL $109

TASTING NOTE: The 2005 Ermitage Le Meal from that famous parcel on the mid-/upper slope with fabulous exposition, represents 357 cases. A terrific effort from Ferraton, the wine has a dense purple color to the rim, a sweet, smoky, black currant nose intermixed with blood, tapenade, truffle, and spice box. It is full-bodied, opulent, rich, and surprisingly approachable for a 2005. I must have caught it on a good day, because the tannins are there, but not aggressive. This wine should evolve for at least 20-25 years. Score - 93. (Robert Parker Jr., www.erobertparker.com, Feb. 2008)

GUIGAL CÔTE RÔTIE CHÂTEAU D'AMPUIS 2003

741983 (XD) 750 mL $159

TASTING NOTE: A wine worth filling up the trunk of the car with is the 2003 Cote Rotie Chateau d'Ampuis. This is staggering wine and as profound as most of the single vineyard Cote Roties are in some other vintages. The wine has a deep ruby/purple color and an extraordinary nose of smoky bacon fat and roasted meats, tapenade, black raspberry, cherry, and cassis. The intense aromatics are followed by equally thick, unctuous flavors with huge body, a voluptuous texture, and yet wonderful freshness, purity, and length. This is an amazing wine made from a remarkable blend of some of the best parcels in Cote Rotie - La Garde, La Clos, Grande Plantee, Pommiere, Pavillon Rouge, and Le Moulin. This wine should evolve for 20 or more years, but will never be undrinkable. Score - 96. (Robert Parker Jr., www.erobertparker.com, Apr. 2007)

Rhône
Northern Rhône
White Wine
E. GUIGAL CONDRIEU LA DORIANE 2006

40527 (D) 750 mL $93

TASTING NOTE: Still a bit tight, with alluring hints of warm brioche and wheat biscuit giving slowly to richer notes of nut oil, papaya, almond butter and carmelized figs. Long, richly detailed finish should open up nicely with mid-term cellaring. Great combination of richness and purity. Drink now through 2013. Score - 94. (James Molesworth, www.winespectator.com, Jan./Feb. 2008)


E. GUIGAL CONDRIEU LUMINESCENCE 2003

40535 (M) 375 mL $98

TASTING NOTE: Beautiful dried peach, apricot and pear fruit flavors, with additional notes of quince, anise and minerals. Combines the sweet fruit character of a late-harvest wine with the structure and minerality of a dry wine to give a unique experience. Drink now through 2008. Score - 93. (James Molesworth, www.winespectator.com, Feb. 28, 2005)


E. GUIGAL HERMITAGE EX-VOTO BLANC 2003

54148 (D) 750 mL $159

TASTING NOTE: The 2003 Hermitage Ex-Voto blanc is the quintessential white Hermitage, a blend of 95% Marsanne and 5% Roussanne with extraordinary honeyed licorice, quince, marmalade, and truffle notes, an unctuous texture, great purity and richness, and a profound mouthfeel and length. This is extraordinary wine and certainly one of the most profound dry whites I ever tasted. It seems to be set for an amazingly long life. Score - 96. (Robert Parker Jr., www.erobertparker.com, April 2007)


FERRATON PÈRE & FILS ERMITAGE LE REVERDY 2003

73569 (D) 750 mL $65

TASTING NOTE: The 2003 Hermitage Le Reverdy Estate may be the finest white Hermitage I have tasted from Ferraton. Sadly, there are only 200 cases. Aromas of white currants, quince, and hazelnuts emerge from this rich, full-bodied, unctuously-textured, impressive 2003. Score - 93. (Robert Parker Jr., www.erobertparker.com, Dec. 2004)

Rh�ne

Southern Rh�ne

Red Wine

CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE HOMMAGE A JACQUES PERRIN 2005
Grande Cuvée

73346 (XD) 750 mL $325

TASTING NOTE: The 2005 Beaucastel Chateauneuf du Pape Hommage a Jacques Perrin represents the essence of Beaucastel. A super-concentrated, somewhat over the top style of wine based on 60% Mourvedre, 20% Grenache, and the rest Counoise and Syrah, they only made 4,000 bottles in 2005. The wine has an inky blue/purple color, a more dramatic bouquet than the regular cuvee, consisting of asphalt, crushed pepper, fresh red beef, tar, truffle, and loads of blueberry, blackberry, and cassis. The wine is very full-bodied, extraordinarily powerful, frightfully concentrated, and very tannic and backward. Anticipated maturity: 2015-2050+. Score - 98. (Robert Parker Jr., www.erobertparker.com, Oct. 2007)

CLOS DES PAPES CHÂTEAUNEUF-DU-PAPE 2005

963546 (XD) 750 mL $79

Ranked #1 on Wine Spectator's Top 100 Wines list of 2007.

TASTING NOTE: The 2005 Chateauneuf du Pape has a deep ruby/purple color, identical alcohol to the 2006, and the same pH, but it is a much more tannic wine and the acids seem slightly more elevated, even though the analysis says they are not. A complex nose of resiny pine forest notes intermixed with black raspberry, sweet kirsch, licorice and lavender jumps from the glass of this deep ruby/purple-colored wine. Full-bodied, powerful, rich, and tannic, this wine begs for 4-5 years of bottle age and should keep for 25+ years ... Score - 95. (Robert Parker Jr., www.erobertparker.com, Oct. 2007)

CLOS SAINT-JEAN CHÂTEAUNEUF-DU-PAPE DEUS EX MACHINA 2005

71480 (D) 750 mL $99

TASTING NOTE: The 2005 Chateauneuf du Pape Deus Ex Machina is utter perfection in the glass - an awesome wine both comparable to and eclipsing the otherworldly 2003. Saturated purple to the rim, with an extraordinary nose of incense, fruitcake, blackberry and black cherry notes with some subtle roasted herbs, roast beef, smoke, and licorice, massive fruit concentration, extraordinary intensity, unreal purity and harmony, and a seamless integration of acidity, tannin, and alcohol, this is a tour de force in winemaking and certainly one of the most compelling Chateauneuf du Papes I have ever tasted. The length goes on well past a minute, and the wine should age effortlessly for 25-30+ years. The tannins are formidable according to consulting oenologist Philippe Cambie, but they are nearly obscured by the wine's remarkable concentration and intensity. This is a riveting wine. Score - 100. (Robert Parker Jr., www.erobertparker.com, Oct. 2007)

DOMAINE DE CRISTIA CHÂTEAUNEUF-DU-PAPE CUVÉE RENAISSANCE 2005

71399 (D) 750 mL $97

TASTING NOTE: The 2005 Chateauneuf du Pape Cuvee Renaissance (70% old vine Grenache aged in neutral wood and 30% Mourvedre aged in small oak casks) possesses a dense purple color as well as complex aromatics of soy, blueberries, blackberries, charcoal, and truffles. Deep, concentrated, dense, and rich, it has even more structure than the Vieilles Vignes cuvee (no doubt due to the Mourvedre component), but is somewhat more forward in the mouthfeel. Again, patience will be required. Anticipated maturity: 2012-2025. Score - 95. (Robert Parker Jr., www.erobertparker.com, Oct. 2007)

DOMAINE DE CRISTIA CHÂTEAUNEUF-DU-PAPE VIEILLES VIGNES 2005

71381 (D) 750 mL $79

TASTING NOTE: One of the vintage's most compelling efforts is Cristia's 2005 Chateauneuf du Pape Vieilles Vignes. It boasts a dense purple hue along with spectacular aromas of camphor, creosote, incense, blackberries, and caramelized cherries. Made from 100% old vine Grenache and aged in neutral small oak casks, this spectacularly rich wine exhibits a multilayered texture, fabulous density, and a finish that lasts nearly 60 seconds. It is an amazing, even prodigious Chateauneuf du Pape, but patience will be required. Anticipated maturity: 2012-2025+.
Score - 96. (Robert Parker Jr., www.erobertparker.com, Oct. 2007)

DOMAINE DE LA VIEILLE JULIENNE CHÂTEAUNEUF-DU-PAPE 2005

73908 (D) 750 mL $79

TASTING NOTE: The exquisite, deep purple-colored 2005 Chateauneuf du Pape boasts an exceptional bouquet of black currants, creosote, kirsch, spring flowers, pepper, and tobacco leaves. It is fabulously rich, expansive, glorious pure, full-bodied, long, and deep. Sweetness from high glycerin and rich fruit nearly conceals some formidable tannins in the finish. This wine should evolve and last for over two decades. Score - 95. (Robert Parker Jr., www.erobertparker.com, Oct. 2007)

DOMAINE SAINT-PRÉFERT RÉSERVE AUGUSTE FAVIER
CHÂTEAUNEUF-DU-PAPE 2004

65805 (D) 750 mL $55

TASTING NOTE: The 2004 Chateauneuf du Pape Reserve Auguste Favier is made from 40- to 100-year-old Grenache vines (about 80% of the cuvee), and the balance Cinsault and Syrah, with the Grenache again aged in tank, and the other varietals aged in small barrels. It exhibits a deep ruby/purple color and a big, sweet, gamey nose of roasted meats, melted licorice, and brandy-macerated black cherries with hints of balsam wood and cassis. It is deep, full-bodied, rich, and an impressive wine that represents one of the better examples of the vintage. The tannins are silky and the wine lush. This offering should age for 12-15 years. Score - 92. (Robert Parker Jr., www.erobertparker.com, Feb. 2007)

Rhône
Southern Rhône
White Wine
CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE BLANC 2006

73338 (XD) 750 mL $89

TASTING NOTE: The 2006 Beaucastel Chateauneuf du Pape white (80% Roussanne and the rest Marsanne, Picpoul, and Bourboulenc) is superb. A beauty of richness, elegance, and complexity, it exhibits notes of tropical fruits, marmalade, honeysuckle, rose water, and spice. The wine is rich, full-bodied, with tremendous texture, length, and purity. It should drink well for at least 5-6 years before it goes into that weird state of development. Score - 94. (Robert Parker Jr., www.erobertparker.com, Oct. 2007)


CHÂTEAU DE BEAUCASTEL CHÂTEAUNEUF-DU-PAPE VIEILLES VIGNES BLANC 2006

73692 (XD) 750 mL $139

TASTING NOTE: [100% Marsanne] Yellow-gold. Smoky pear and apricot aromas are deepened by fig, cured meat and anise. Rich and fleshy in texture, offering sweet orchard and pit fruit flavors along with candied flowers and licorice, and picking up subtle baking spices on the finish. There's outstanding energy and cut for such depth and palate-staining concentration. Score - 94. (Josh Raynolds, International Wine Cellar, Jan./Feb. 2008)

Alsace

White Wine

DOMAINE WEINBACH RIESLING SCHLOSSBERG 2005
Alsace Grand Cru, Clos des Capucins

(Colette, Catherine et Laurence Faller, Prop.-Vign.)

21030 (D) 750 mL $56

TASTING NOTE: From the cooler, upper portions of this granite-based cru, the Weinbach 2005 Riesling Schlossberg smells piquantly of lemon, resin, and peach kernel, fills the mouth with bright citrus and obvious if hard-to-characterize minerality and finishes absolutely dry, mineral, lusciously citric, and very subtly bitter. This rapier but refined and deliciously delicate Riesling should be fascinating to follow for at least 8-10 years. Score - 91. (David Schildknecht, www.erobertparker.com, Feb. 2008)

DOMAINE WEINBACH RIESLING SCHLOSSBERG CUVÉE STE. CATHERINE 2005
Alsace Grand Cru, Clos des Capucins

(Colette, Catherine et Laurence Faller, Prop.-Vign.)

63297 (MD) 750 mL $87

TASTING NOTE: From largely old vines in the middle slope of the cru, Weinbach's 2005 Riesling Schlossberg Cuvee Saint Catherine smells in a by now very familiar manner of citrus oil, peach kernel, smoke and spice, here with a pineapple overtone. Enormously ripe and lush, with tropical tendencies to its fruit and deep nut oil richness, this nevertheless also displays the most prominent and stony mineral character and the tightest, brightest coil of acidity of any Weinbach 2005 Riesling, and its long finish is truly dry-tasting. This intense beauty should we well worth following - indeed improve - over at least a 12-15 year period, and those (like this taster) who are most fascinated by mature Riesling will - after a prudent interim assessment - probably choose to hold it longer. Score - 93. (David Schildknecht, www.erobertparker.com, Feb. 2008)

JOSMEYER GEWURZTRAMINER BRAND 2004
Alsace Grand Cru

73643 (D) 750 mL $64

TASTING NOTE: An elegant style, on the dry side, with spice and lychee notes accented by grapefruit peel. It has fine intensity and integration and ends in a long, floral, spicy aftertaste. Drink now through 2010. Score - 92. (Bruce Sanderson, www.winespectator.com, Oct. 15, 2006)

RENÉ MURÉ CLOS ST. LANDELIN PINOT GRIS 2004
Alsace

969345 (MD) 750 mL $39

TASTING NOTE: Deeply colored and redolent of honey, quince paste and grapefruit notes, this is rich and smoky, yet remains fresh and delicate on the finish. Think roast pork or soft-ripened cheeses. Drink now through 2010. Score - 90. (Bruce Sanderson, www.winespectator.com, March 31, 2007)

RIBEAUVILLÉ PINOT GRIS GLOECKELBERG 2004
Alsace Grand Cru

73627 (D) 750 mL $39

TASTING NOTE: Elegant, offering the peach, floral and quince flavors of a dry Pinot Gris, with added intensity and moderate sweetness. Fine acidity keeps it focused. The finish picks up spice accents. Drink now through 2025. Score - 93. (Bruce Sanderson, www.winespectator.com, Oct. 31, 2006)

WILLM GEWURZTRAMINER VENDANGES TARDIVES 2004
Alsace

62695 (M) 750 mL $52

TASTING NOTE: Starts out smooth and rich, with lychee and butterscotch flavors and a hint of grapefruit. Firms up a little from midpalate to finish, with a slight astringency. Think Muenster. Drink now through 2015. Score - 90. (Bruce Sanderson, www.winespectator.com, Oct. 31, 2006)

LÉON BEYER RIESLING COMTES D'ENGUISHEIM 2003
Alsace

73676 (XD) 750 mL $48

TASTING NOTE: Cooked fruits and creamed corn over wet stone and menthol on the nose, with warmer notes of honey and resin. Fat, round and voluminous; large-scaled and mouthfilling. This makes a soft impression owing to its sheer thickness of texture but there's a powerful wet stone minerality here and very good freshness for the year. Certainly not typical for this wine but impressive. Just three grams of residual sugar. Score - 90. (Stephen Tanzer, International Wine Cellar, Nov./Dec. 2006)

PIERRE SPARR MAMBOURG PINOT GRIS 2003
Alsace Grand Cru

686451 (MD) 750 mL $34

Displaying a floral, vanilla-tinged bouquet, the Mambourg is an off-dry white balanced by a firm acidity, and offers replays of citrus fruits, peach and honey on the palate. Presented in a unique, ridged, flute-style bottle, this Pinot Gris is designed to complement a wide range of rich and spicy foods and will reward 2-4 years in a cellar.

JOSMEYER RIESLING PIERRETS 2001
Alsace Grand Cru

656223 (XD) 750 mL $44

TASTING NOTE: Etched in stone. Dry and tightly wound, this conjures up a limestone cliff after a thunderstorm. Quince and peach also mingle in its rocky depths. Firm and concentrated, this is for rock hounds. Best from 2005 through 2012. Score - 93. (Bruce Sanderson, www.winespectator.com, June 30, 2003)

LORENTZ ALTENBERG DE BERGHEIM RIESLING 2001
Alsace Grand Cru

62950 (MD) 750 mL $36

TASTING NOTE: This has lost its primary fruit character and shows complex aromas and flavors of flowers, dried quince and mineral. It's mellowing, yet fresh, with a dry profile and a long dried citrus aftertaste. Drink now through 2010. Score - 90. (Bruce Sanderson, www.winespectator.com, Feb. 28, 2007)

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Champagne

PHILIPPONNAT CLOS DES GOISSES BRUT CHAMPAGNE 1999

540211 (XD) 750 mL $219

One of the very few single-vineyard Champagnes that is produced in the market today.

TASTING NOTE: The nose on this wine blew me away with its open aromas of big citrus, meaty minerality, and yellow apples. Not wanting to show that it can't keep up, the palate is just as open for business with a complex mix of pears, cream, and bright yellow apples. A very long finish of lightly oaked pears and creamy sweet citrus drives this wine home. Philipponnat has released this vintage a bit younger than they usually release a Clos des Goisses, but the wine called for it. This is the most open and ready to go of the Clos des Goisses noted here; it has the least blooming to do in the future. I would recommend popping this and letting your other vintages sit, age, and improve. Score - 91-92. (Brad Baker, www.gangofpour.com, Sept. 2007)

RUINART CHAMPAGNE BRUT ROSÉ

662536 (XD) 750 mL $79

TASTING NOTE: Rich and refined, this is a pink bubbly with a serious side. It's dry, with a vinous edge to the light berry and watermelon flavors. Has fine balance, with a lingering cherry and mineral aftertaste. Drink now through 2010. Score - 90. (Bruce Sanderson, www.winespectator.com, Nov. 30, 2007)

Midi

Red Wine

MAS DE DAUMAS GASSAC 2006
Vin de Pays de l'Héraut

910687 (XD) 750 mL $49

Daumas Gassac has endeavoured to create a 'top growth' wine of the South. To this end, it has introduced new winemaking methods to the Languedoc, including organic farming, use of low-yield old vines, and the blending of a myriad of grape varieties to add greater complexity and structure to its wines. The results of these efforts can be experienced in the Mas de Daumas Gassac 2006, a robust red bursting with flavours of sweet black cherry, cassis, and black olive tapenade.

Southwest
Red Wine
CHÂTEAU DU CÈDRE CAHORS LE CÈDRE 2004

71183 (D) 750 mL $49

TASTING NOTE: Very elegant, with concentrated and powerful flavors of dark cherry, raspberry and cassis. Massively structured, with intense dark chocolate notes, and plenty of rich spiciness. An immense Malbec-based red. Best from 2008 through 2014. Score - 95. (Kim Marcus, www.winespectator.com, Oct. 15, 2007)


PRIMO PALATUM CAHORS MYTHOLOGIA 2003

65250 (XD) 750 mL $64

"Xavier Copel has shot to fame in recent years with his Primo Palatum wines. He's one of the new breed of negociant éleveurs: he doesn't own vineyards, but instead sources top vineyards in each of the many regions he works with and then works with the producer, in their cellar, to fashion the best wines possible from the respective terroir ... Born in Cahors, Copel graduated from University in Toulouse and began his negociant business in 1996/7. At first, he reports, 'it was a bit tough'. But now he has international visibility, and his wines command prices that are typically among the highest in the appellations he works in. The wines are extremely impressive, in a modern, forward and occasionally slightly oaky style. There's no doubting his serious intent, though, and I'd be interested to try more of his wines." (Jamie Goode, www.wineanorak.com)

Other Europe - Classics Collection - May 2008

Germany

Mosel-Saar-Ruwer

White Wines

EGON MÜLLER RIESLING AUSLESE 2006
QmP, Scharzhofberger, Estate Btld.

720359 (MS) 750 mL $247

TASTING NOTE: Pale golden yellow. Aromas of white peach, acacia blossom and lemon waft over the brown spice botrytis. Rich and glossy in texture, with creamy mirabelle fruit tinged by vanilla and cinnamon and driven by extremely vibrant citric acidity. Boasts a tad more depth, balance and length than the auslese #9. Score - 95. (Joel B. Payne, International Wine Cellar, Jan./Feb. 2008)

EGON MÜLLER RIESLING KABINETT 2006
QmP, Scharzhofberger, Estate Btld.

720201 (MD) 750 mL $52

Egon Müller wines are famed for their pure varietal expression. The 2006 Riesling Kabinett is no exception, vividly displaying the minerality and slate from which it was sourced, in addition to complex aromas and flavours of lemon zest, honey, peach, and lime cordial. The wine is impressively balanced with a lingering seam of acidity.

DR. LOOSEN RIESLING BEERENAUSLESE 2005
QmP, Ürziger Würzgarten, Estate Btld.

62778 (S) 375 mL $162

TASTING NOTE: A 2005 Urziger Wurzgarten Riesling Beerenauslese represents this year's only Loosen B.A. Confectionary aromas of strawberry and vanilla icing suggest Eiswein. In the mouth, this is incredibly rich, with an oily, nearly-buttery texture and flavors that bespeak a true super-concentrate of tiny, ennobled berries. Enveloping honey and icing-like sweetness dominate the finish for now, but distinct strawberry jam, butter cream and salt elements are present and the sheer length, breadth, and richness on exhibit here hold the promise of something sensational at points in time 15 to 30 years from now. Score - 94. (David Schildknecht, www.erobertparker.com, Oct. 2006)

MARKUS MOLITOR RIESLING AUSLESE 2005
QmP, Zeltinger Deutschherrenberg, Estate Btld.

74013 (S) 750 mL $48

TASTING NOTE: Tasted from cask, the "two star" 2005 Zeltinger Deutschherrenberg Riesling Auslese** - from a site next to Urziger Wurzgarten with which this was my first acquaintance - marks a change in personality from the wines that went before, for possessing high (9.4 grams) acidity and having been harvested under the influence of noble rot. Aromas of mandarin orange, pineapple, and peach lead to a sweet but ingratiatingly juicy, faintly oily palate impression. The finish here is very long and sweet and colorful in its combination of citrus, pit and tropical fruits, all accented with brown spices and smoky overtones of botrytis. Gaudy this may be, but it is impossible not to be impressed, and Molitor would have us believe that this is a 30-year wine. Score - (90-92). (David Schildknecht, www.erobertparker.com, Oct. 2006)

MARKUS MOLITOR RIESLING BEERENAUSLESE 2005
QmP, Zellinger Himmelreich, Estate Btld.

73940 (S) 375 mL $99

TASTING NOTE: Fine purity and a weightless quality make this intense dessert Riesling taste light, despite its sweetness and vivid flavors of lime, peach and mineral. Shows very clean botrytis character, with balance and harmony, all ending with a trace of dried citrus and tropical fruit. Drink now through 2040. Score - 98. (Bruce Sanderson, www.winespectator.com, April 30, 2007)

DR. LOOSEN RIESLING BEERENAUSLESE 2004
QmP, Wehlener Sonnenuhr, Estate Btld.

62760 (S) 375 mL $99

TASTING NOTE: This is breathtaking in its balance and finesse, with extraordinary detail and focus. It's heady and tooth-rattlingly dense, yet its acidity keeps the wine racy and sleekly elongated, allowing the flavors to expand on the palate in three-dimensional complexity. It finishes with complex aromas and a palate-staining length, not showy, but quietly dazzling with understated elegance. Score - 96. www.wineandspiritsmagazine.com, Dec. 2005)

DR. LOOSEN RIESLING AUSLESE 2003
QmP, Wehlener Sonnenuhr, Estate Btld.

63198 (S) 375 mL $42

TASTING NOTE: Clean, focused and packed with apricot, lime and mineral aromas and flavors, this '03 auslese shows harmony and length. A little tightly wound at this point, but patience will be repaid about 12 to 15 years on. Drink now through 2028. Score - 94. (Bruce Sanderson, www.winespectator.com, March 31, 2005)

MARKUS MOLITOR RIESLING AUSLESE 2002
QmP, Zeltinger Sonnenuhr, Estate Btld.

74005 (S) 750 mL $42

TASTING NOTE: Racy and intense, this grabs your attention with its aromas and flavors of apricot, lime and slate, all fused onto its sleek frame. Seemingly lighter than air, with a terrific lingering mineral aftertaste. Drink now through 2018. Score - 92. (Bruce Sanderson, www.winespectator.com, March 31, 2004)

Pfalz
White Wine
MÜLLER-CATOIR RIESLING SPÄTLESE 2006 QmP, Herrenletten, Estate Btld.

63362 (MS) 750 mL $37

Müller-Catoir is located at the foot of the scenic Haardt mountains in the Pfalz region and is a premier estate that has been crafting complex off-dry wines, like this Herrenletten Riesling Spätlese, since the 18th century. "Since the arrival of young Mosel-born Martin Franzen at this great estate so long associated with the wisdom and artistry of Hans-Gunter Schwarz's 36-year tenure as cellar master, I have been struck by a degree of qualitative continuity and stylistic affinity with the ancient regime that other commentators seem not to have noticed." (David Schildknecht, www.erobertparker.com, Oct. 2005) Though the 2006 vintage has yet to be reviewed, past vintages of this wine have received 90+ scores from The Wine Advocate.

Rheingau
White Wine
SCHLOSS JOHANNISBERG RIESLING AUSLESE 2006 QmP, Estate Btld.

73593 (MS) 750 mL $195

TASTING NOTE: This wines pure, concentrated flavors of mango, tangerine and Asian pear are honeyed and intense, while its fine balance gives this a remarkable clarity and grace. With all the opulent ripeness of the vintage, that balance lifts the flavors, making them seem almost weightless. Score - 92. (Wine & Spirits, Dec. 2007)


ROBERT WEIL RIESLING KABINETT 2006 QmP, Estate Btld.

71217 (MS) 750 mL $33

TASTING NOTE: Pale yellow with a greenish hue. Musky, floral aromas with a hint of peach. Succulent tropical fruit flavors on the palate. The bright, crisp texture is enlivened by refreshing acidity. A well-balanced thirst-quencher. Score - 88. (Joel B. Payne, International Wine Cellar, Jan./Feb. 2008)

Greece

Red Wines

ALPHA ESTATE XINOMAVRO 2004
Amydeon

75119 (D) 750 mL $32

TASTING NOTE: Medium red. Peppery cherry and red berry aromas complicated by tobacco, dark chocolate and pungent herbs. A chewy, medium-bodied wine with zesty cherry and redcurrant flavors framed by fine tannins. Finishes on a sweet note of fresh red berries, with excellent length. I'd give this some time to unwind. Score - 90. (Josh Raynolds, International Wine Cellar, Jan. 2007)

PAPAIOANNOU MIKROKLIMA SINGLE VINEYARD AGIORGITIKO 2001
Nemea

62588 (XD) 750 mL $57

TASTING NOTE: (70 year-old Agiorgitiko vines) Densely concentrated, firm, intense. Drink with spit-roasted lamb. (John Szabo M.S., www.dine.to)

Italy - Classics Collection - May 2008

Abruzzo
Red Wine
LA VALENTINA BINOMIO MONTEPULCIANO D'ABRUZZO 2003 DOC

670356 (XD) 750 mL $59

TASTING NOTE: La Valentina's 2003 Montepulciano d'Abruzzo Binomio shimmers on the palate where it reveals beautiful ripe dark fruit, earthiness, herbs and sweet toasted oak. This soft, supple beauty offers superb balance as well as clarity. It should continue to drink well for another decade. Drink 2008-2018. Score - 92. (Antonio Galloni, www.erobertparker.com, Feb. 2008)


MASCIARELLI MONTEPULCIANO D'ABRUZZO VILLA GEMMA 2003 DOC

65136 (XD) 750 mL $79

TASTING NOTE: We witnessed a superb performance from Muntepulciano d'Abruzzo Villa Gemma '03. Always magnificent and powerful, in this edition the wine benefits from spicy nuances that add special richness. Score - (out of 3). (Gambero Rosso Italian Wines, 2007)

Alto Adige/Trentino
Red Wine
FORADORI GRANATO 2004 IGT Vigneti delle Dolomiti

74864 (XD) 750 mL $63

TASTING NOTE: No need to underline its one-of-a-kind character for this is a textbook Teroldego. The colour enchants, as do the equally ravishing nose and palate. Vigorous on entry, the palate progresses assertively unveiling a powerful tannic weave and a finish that expands on sensations of blackberry, raspberry and ripe pomegranate seeds. To call it splendid is an understatement. Score - (out of 3). Gambero Rosso Italian Wines, 2007)

Campania
Red Wine
MASTERBERARDINO RADICI TAURASI RISERVA 2001 DOCG

75473 (XD) 750 mL $62

TASTING NOTE: Mastroberardino's 2001 Taurasi Riserva is a very pretty wine. Notes of smoke, ash, cracked pepper, earthiness, dark cherries and cured meats flow from its medium-bodied, classically-styled frame. The tannins are quite firm and today the wine comes across as tightly wound, with plenty of structure in reserve. It offers notable purity and poise, but will need at least several years in bottle before it reveals its full potential. Anticipated maturity: 2011-2026. Score - 92. (Antonio Galloni, www.erobertparker.com, Feb. 2008)


MASTERBERARDINO RADICI TAURASI RISERVA 2000 DOCG

75499 (XD) 750 mL $49

TASTING NOTE: The 2000 Taurasi Riserva naturally shows more advanced leather, tar, smoke, spice and dark fruit aromas and flavors. Made in a full-bodied, yet restrained style, it offer notable persistence on the palate, well-integrated tannins and an approachable personality. Anticipated maturity: 2008-2020. Score - 91. (Antonio Galloni, www.erobertparker.com, Feb. 2008)


MASTROBERARDINO RADICI TAURASI RISERVA 1999 DOCG

683615 (XD) 750 mL $47

TASTING NOTE: How long ago it seems when we felt we had to retrace the rebirth of Irpinian wine when talking about Mastroberardino. The history of glories is there, and no one can gainsay it, but now what grabs attention is the qualitative upturn that has taken the winery right back to the top of the national tree in a couple of years [...]Radici Riserva '99 is history perpetuated and advanced: a proudly austere and juicily acidic glass of wine. Score - (out of 3). Gambero Rosso Italian Wines, 2006)

Piedmont
Red Wine
ALDO CONTERNO BARBERA D'ALBA CONCA TRE PILE 2004 DOC

52654 (XD) 750 mL $46

TASTING NOTE: Medium red-ruby. Very ripe nose combines an almost medicinal quality with notes of chocolate liqueur, violet, truffle and oak. Juicy, saline and powerful on the palate, with a flavor of cherry-and-chocolate truffle. Conveys an impression of sappy energy and really scrapes the palate clean. Firmly structured and very long and fresh on the aftertaste. This very pure but youthfully austere wine needs to be served with fatty meat-or cellared for another couple of years. Franco describes this as "a real Piemonte style in its body and acidity, and not necessarily for international tastes. Some people preferred the more open 2003." Score - 91(+?). (Stephen Tanzer, International Wine Cellar, Nov./Dec. 2007)


PAOLO MANZONE SERRALUNGA BAROLO 2003 DOCG

596072 (D) 750 mL $46

TASTING NOTE: Medium-deep red. Rich, concentrated nose offers intense black pepper, redcurrant, red cherry and plum aromas; extremely inviting for its depth and sweetness. The palate shows more viscous sweetness, with a chewy depth to the red cherry, plum and currant flavors. A sound acid/tannin balance and plenty of fruit make this wine an absolute winner for the vintage, although it shows very good rather than outstanding length (it's made from the younger nebbiolo vines of the estate). Improves greatly in the glass with air. Score - 89. (Ian D'Agata, International Wine Cellar, Oct. 2007)


PIO CESARE BAROLO ORNATO 2003 DOCG

974956 (XD) 750 mL $98.20

TASTING NOTE: The 2003 Barolo Ornato, from a vineyard in Serralunga, is a big, brooding wine loaded with scorched earth, smoke, dark fruit and plenty of toasted oak. Made in full-bodied, super-ripe style, the wine possesses outstanding depth with a note of alcoholic warmth on the finish. While not the most subtle Barolo out there, this is a very strong effort from Pio Cesare. Anticipated maturity: 2011-2023. Score - 92. (Antonio Galloni, www.erobertparker.com, Oct. 2007)


GIACOMO MARENGO ARMIRE LANGHE ROSSO 2001 DOC

69468 (XD) 750 mL $72

A Gold Medal winner at the 2007 Mediterranean International Wine & Spirit Competition. This wine is made with 100% Merlot grapes and is aged in new French barriques for approximately 24 months. The bouquet displays lovely aromas of rose, chocolate, red fruits and vanilla leading to a full body with sweet tannins and a complex, long-lasting finish.


GIACOMO MARENGO BAROLO CEREQUIO 2001 DOCG

69682 (XD) 750 mL $72

TASTING NOTE: Delicate aromas of cedar, dried porcini and fruit follow through to a medium- to full-bodied palate, with fine tannins and a fruity finish. Shows some class. Best after 2007. Score - 91. (James Suckling, www.winespectator.com, Dec. 31, 2006)


ALDO CONTERNO GRANBUSSIA BAROLO RISERVA 2000 DOCG

50989 (XD) 750 mL $239

TASTING NOTE: The 2000 Barolo Riserva Granbussia is unquestionably a great effort. It presents a gorgeous, spiced nose followed by layers of sweet red fruit that open onto the palate with notable concentration and length, all while maintaining a restrained sense of balance for the vintage, with soft tannins that make it a highly attractive wine even at this young age. It should be at its finest between ages 8 and 20. Whereas the Riserva at many estates is the most powerful wine, at Aldo Conterno the Riserva is the most elegant. It is made from a blend of fruit sourced from the Romirasco (70%) Cicala (15%) and Colonnello (15%) vineyards. Anticipated maturity: 2008-2020. Score - 93. (Antonio Galloni, www.erobertparker.com, Oct. 2006)

Tuscany
Red Wine
CAMPO ALLA SUGHERA BOLGHERI ADEO ROSSO 2004 DOC

65318 (XD) 750 mL $35

TASTING NOTE: The house's entry level bottling, the 2004 Bolgheri Adeo, captures the essence of the 2004 vintage in its nuanced aromatics and vibrant layers of ripe fruit, crushed flowers, spice and toasted oak notes. It shows an attractive juiciness to the fruit, as well as outstanding overall balance. It is made from a blend of Cabernet Sauvignon and Merlot, and aged in used barriques. Score - 90. (Antonio Galloni, www.erobertparker.com, Feb. 2007)


CASTELLO DEL TERRICCIO 2004 IGT Toscana

75135 (XD) 750 mL $119

TASTING NOTE: Intense aromas of meat and berry, with hints of roasted coffee. Full-bodied, layered and rich, with round tannins and a long finish. Very beautiful. Syrah, Petit Verdot and others. Best after 2009. Score - 92. (James Suckling, www.winespectator.com, Oct. 31, 2007)


LUPICAIA ROSSO 2004 IGT Toscana
(G.A. Rossi di Medelana)
75747 (XD) 750 mL $149

TASTING NOTE: Currant, mineral and hints of new wood on the nose. Full-bodied, with chewy tannins, yet balanced and long. A rich, fruity, structured young red. Cabernet Sauvignon, Merlot and Petit Verdot. Best after 2010. Score - 92. (James Suckling, www.winespectator.com, Oct. 31, 2007)


FATTORIA LE PUPILLE SAFFREDI MAREMMA ROSSO 2004 IGT Toscana

74435 (D) 750 mL $109

TASTING NOTE: Shows a very ripe nose, with rose, berry and hints of meat. Full-bodied and powerful, with chewy tannins and a long, long finish. Massive yet balanced. What a wine. The greatest Saffredi ever made. Cabernet Sauvignon, Merlot and Alicante. Better than previously reviewed. Best after 2012. Score - 97. (James Suckling, www.winespectator.com, Oct. 31, 2007)


TENUTA VITANZA QUADRIMENDO 2004 IGT Toscana

73619 (XD) 750 mL $39

TASTING NOTE: Gorgeous aromas of mineral, spearmint, licorice and blackberry. Full and very long, with loads of fruit and supersilky tannins. Very good value. Sangiovese and Merlot. Best after 2010. Score - 93. (James Suckling, www.winespectator.com, Oct. 31, 2007)


LE CINCIOLE CAMALAIONE 2003 IGT Toscana

65862 (D) 750 mL $94

TASTING NOTE: Dark in color, with masses of crushed ripe fruit. Currant and blackberry galore. Full-bodied, with velvety tannins and a long, long finish. Loads going on. An exciting new wine from this producer. Cabernet Sauvignon, Syrah and Merlot. Best after 2008. Score - 95. (James Suckling, www.winespectator.com, Oct. 31, 2006)


RICASOLI CASALFERRO 2003 IGT Toscana

469692 (XD) 750 mL $45

TASTING NOTE: Aromas of crushed blackberry and light vanilla follow through to a full-bodied palate, with superfine tannins and a long finish. Slightly rough now. Needs to come together. Sangiovese and Merlot. Best after 2008. Score - 91. (James Suckling, www.winespectator.com, Oct. 31, 2006)


BRIZIO BRUNELLO DI MONTALCINO RISERVA 2001 DOCG

74419 (XD) 750 mL $99

TASTING NOTE: Plenty of bright blackberry and hints of cedar follow through to a full-bodied palate, with very fine tannins and a fresh, crisp, lively finish. Long and exciting. Best after 2010. Score - 92. (James Suckling, www.winespectator.com, April 30, 2007)


LUPICAIA ROSSO 2001 IGT Toscana
(G.A. Rossi di Medelana)
75770 (XD) 750 mL $149

TASTING NOTE: The 2001 Lupicaia, which uses the estate's best Cabernet and Merlot, is an impenetrable ruby in color, and the powerful, expansive flavors of berry fruit, eucalyptus, and coconut, the dense and shapely palate, and the rich, sensual finish are the attributes of a wine of superior class and caliber. The wine will drink well for another decade and a half. Score - 93. (Daniel Thomases, www.erobertparker.com, April 2006)


IL PALAZZONE BRUNELLO DI MONTALCINO RISERVA 2001 DOCG

21063 (XD) 750 mL $109

TASTING NOTE: Il Palazzone's 2001 Brunello di Montalcino Riserva is an outstanding effort. Full-bodied and intense, it presents an exciting array of sweet dark fruit, smoke, tar, licorice and toasted oak, with notable persistence and an engaging, generous personality. The sweetness carries through to the finish, where an inviting note of freshness rounds out the close. Anticipated maturity: 2008-2016. Score - 92. (Antonio Galloni, www.erobertparker.com, Oct. 2007)


SAN FELICE POGGIO ROSSO CHIANTI CLASSICO RISERVA 2001 DOCG

965665 (XD) 750 mL $52

TASTING NOTE: Riserva Poggio Rosso '01, which made it into the national taste-offs, proffers a wonderful medley of aromatic herbs and Mediterranean scrub melding with dark cherry, among other fruit, and subtle notes of spice. Smooth, nicely integrated tannins enrich a concentrated and succulent mid palate. It unleashes a finale notable for the smoothness of its fruit. Score - (out of 3). Gambero Rosso Italian Wines, 2006)


SOLARIA BRUNELLO DI MONTALCINO 2001 DOCG

65482 (XD) 750 mL $67

TASTING NOTE: Beautiful aromas of strawberry, Indian spices and vanilla follow through to a full-bodied palate, with fine tannins and a fruity finish. This is refined and long. Best after 2010. Tasted twice, with consistent notes. Score - 92. (James Suckling, www.winespectator.com, April 30, 2006)


ROSSO DI CLAUSURA 2000 IGT Toscana

70532 (XD) 750 mL $50

Rosso di Clausura translates as "Cloister Red', and it's made from Sangiovese with a small amount of Merlot added for grace and balance. The wine's aromas are anything but cloistered with rich spices and juicy fruit leaping from the glass. Impeccably balanced with terrific structure provided by the vibrant fruit, refreshing acids and ripening tannins.


TERRALSOLE BRUNELLO DI MONTALCINO 2000 DOCG

65847 (XD) 750 mL $67

TASTING NOTE: Beautiful aromas of very ripe fruit, with fresh-cut flowers, strawberry and cherry. Full-bodied and very silky, with plenty of fruit and a caressing finish. Very good indeed. Better than previously reviewed. Best after 2006. Score - 90. (James Suckling, www.winespectator.com, Oct. 31, 2006)


CASANUOVA DELLE CERBAIE BRUNELLO DI MONTALCINO RISERVA 1999 DOCG

62893 (XD) 750 mL $119

TASTING NOTE: Very pretty with cherries, blackberries and hints of vanilla. Full-bodied, with fine tannins and a vanilla and berry aftertaste. Excellent. Long and refined. Better than previously reviewed. Drink now through 2012. Score - 91. (James Suckling, www.winespectator.com, Oct. 31, 2005)


SAN FELICE IL CAMPOGIOVANNI QUERCIONE BRUNELLO DI MONTALCINO RISERVA 1999 DOCG

62703 (XD) 750 mL $137

TASTING NOTE: Very complex on the nose, with prune, cedar and cigar box character. Full-bodied, with silky tannins and a fresh, clean finish. Caressing. Lovely. Drink now. Score - 92. (James Suckling, www.winespectator.com, May 15, 2005)

Veneto
Red Wine
ZENATO CRESASSO 2004 IGT

69484 (D) 750 mL $50

The 2004 is the premier vintage of this, the latest creation from Sergio Zenato. Cresasso is made from 100% Corvina Veronese grapes grown in Sant'Ambrogio, in the Valpolicella zone within the province of Verona. Dense purple-red and very viscous in the glass, it offers enticing aromas of cherry and blackberry initially, evolving into rich notes of sweet prunes and cherry preserves. True to Zenato's famous style, the Cresasso displays a silky smooth texture and soft, round tannins. On the palate, it exhibits rich fruit flavours with a touch of almond on the lengthy finish.


ZENATO SANSONINA 2004 IGT Rosso Veronese

69492 (XD) 750 mL $60

TASTING NOTE: The black fruit, lamb roast, fresh herb and olive paste aromas come out with air. Full- to medium-bodied, this is refined, with well-poised, mineral-coated tannins and a long, focused finish. Pure Merlot. Best after 2009. Score - 91. (Jo Cooke, www.winespectator.com, Web Only, 2008)


SERGIO ZENATO AMARONE CLASSICO DELLA VALPOLICELLA RISERVA 2003 DOC

928036 (D) 750 mL $95

TASTING NOTE: Very nutty and floral on the nose, with crushed black fruit and notes of violet and fresh herbs. Full-bodied and fresh, with lots of dried fruit and floral character, fine, firm tannins and a long, mineral finish. Tightly packed and refined. Needs some time in bottle. Best after 2009. Score - 91. (Jo Cooke, www.winespectator.com, Web Only, 2008)


QUINTARELLI ALZERO 1998 IGT Veneto

716423 (XD) 750 mL $495

Legendary artisanal winemaker Giuseppe Quintarelli is renowned for crafting wines of outstanding character and class. He often keeps the wines in his cellar for years before determining, on an individual basis, when each wine is ready for release. The 1997 vintage of the Alzero received a score of 97 from Robert Parker in October 2007, and this recently released vintages promises to live up to that high standard. Made from Cabernet Franc, Cabernet Sauvignon and Merlot, and produced in the appassimento style of an Amarone, the unique Alzero is ultra-rich and dense, teeming with stewed fruit, chocolate, licorice and dark-roasted coffee.

Veneto
White Wines
PIEROPAN LE COLOMBARE RECIOTO DI SOAVE 2003 DOCG

63230 (S) 500 mL $39

TASTING NOTE: The 2003 Recioto di Soave Le Colombare is a Recioto made from the estate's best Garganega fruit. Made in a full-bodied, opulent style, it opens with a huge, expressive nose that leads to honeyed apricots, spices and white truffles. This luscious, long dessert wine should drink well for another few years. Anticipated maturity: 2007-2011. Score - 90. (Antonio Galloni, www.erobertparker.com, Oct. 2007)


ANTONIO RONCOLATO RECIOTO DI SOAVE IL FIORE 2001 DOCG

62802 (S) 500 mL $26

This rich after-dinner wine is a specialty of Veneto. Soave's traditional grapes, Garganega and Trebbiano, are dried on mats before they are pressed. Aged in oak, this sweet nectar is bursting with honey and floral notes.

Other Europe - Classics Collection - May 2008

Portugal
Red Wines
CHRYSEIA 2005 DOC Douro

69674 (XD) 750 mL $75

TASTING NOTE: The 2005 "CHRYSEIA" was the result of a strict selection, bottling only 25,000 liters of 200,000 kg vinified. There were a little more than 2,500 cases produced. In 2005, the winery leaned to Touriga Nacional (70%) in its blend, a higher percentage than normal, with the rest mainly Touriga Franca. Unlike in the Post Scriptum, Touriga Nacional flavors dominate this wine, throwing off ripe, plum nuances that are particularly succulent on Day 2. Like many '05s, it is graceful and elegant, and seems a bit understated compared to the previous two vintages, particularly at first. With air, the wine asserts itself somewhat, expands in the glass and shows off the fine fruit flavors it has. There are refined, well integrated tannins around the edges that become more prominent with air. The wine is velvety, suave and harmonious, its balance impeccable. It grows on you, and becomes more and more interesting. It drank best on Day 2, despite being quite approachable early on. Drink 2009-2020. Score - 92. (Mark Squires, www.erobertparker.com, Dec. 2007)


FERREIRA DOURO RESERVA 1997 DOC Douro

683631 (XD) 750 mL $65

Produced only in vintage years of exceptional quality, this is considered one of the most exciting of Douro's red table wines. A blend of Tinta Roriz, Touriga Nacional, Touriga Francesa and Tinta Barroca, this full-bodied red displays remarkable structure and finesse. Aromas of spice, tobacco, cherry and red plum on the nose give way to flavours of spicy oak and dried fruit, with a slightly sweet, tangy finish. The fine tannins will let this wine age gracefully for another five years.

Spain
Red Wine
BODEGAS Y VINEDOS O. FOURNIER SPIGA 2004 DO Ribera del Duero

74740 (D) 750 mL $38

TASTING NOTE: The 2004 Spiga underwent malolactic fermentation in new barrels and was aged for 13 months in French and American oak before being bottled unfiltered. Opaque purple in color, the wine exhibits expressive aromas of mineral, tobacco, scorched earth, black currant and blackberry jam. Medium-bodied, the wine offers intense, spicy, black fruit flavors, layers of fruit, and a long finish. It should continue to evolve with 2-3 years in the cellar and drink well through 2024. Score - 91. (Jay Miller, www.erobertparker.com, Feb. 2007)


CLOS FIGUERES 2004 DOCa Priorat

14787 (D) 750 mL $85

TASTING NOTE: The 2004 Clos Figueres, from the vineyard's older vines, is a knockout starting with its saturated purple color, intense nose of vanilla, spice box, blackberries and blueberry liqueur, and layered, concentrated flavors. Full-bodied, with ripe tannins and a very long finish, this showy effort should evolve splendidly for 5-7 years and drink well for 10-15 years thereafter. Score - 93. (Jay Miller, www.erobertparker.com, Feb. 2007)


HACIENDA MONASTERIO RESERVA 2004 DO Ribera del Duero

664862 (D) 750 mL $79

This wine is deep red in colour with an enticing floral nose, exhibiting flavours of licorice, mocha and cherry. Powerful and well supported by fine tannins, this is a silky wine whose finesse matches its structure. Though the 2004 is yet to be reviewed, the 2003 vintage scored 93 points from Stephen Tanzer's International Wine Cellar.


LAN EDICION LIMITADA 2004 DOCa Rioja

581652 (XD) 750 mL $53

This wine was ranked #18 on Wine Spectator's 'Top 100 Wines' list of 2007. TASTING NOTE: This powerful red is rich and thick on the palate, even syrupy, with ripe flavors of blueberry and cassis and plenty of espresso-scented oak. But it's not jammy. Fresh and balanced, this carries its considerable alcohol with grace. Not traditional in style, but impressive. Drink now. Score - 96. (Thomas Matthews, www.winespectator.com, Oct. 31, 2007)


TORRE MUGA 2004 DOCa Rioja

719609 (XD) 750 mL $92

TASTING NOTE: The 2004 Torre Muga is 75% Tempranillo, 15% Mazuelo, and 10% Graciano. It is aged for 3 months in large wood vats before spending 18 months in new French oak. Inky purple-hued, it exhibits a superb nose of wood smoke, pencil lead, spice box, scorched earth, and blackberry. This leads to a layered, opulent wine with 5-7 years of aging potential. It has great balance and should drink at its best from 2015 to 2025. Score - 96. (Jay Miller, www.erobertparker.com, Feb. 2008)


UVAGUILERA PALOMERO 2001 DO Ribera del Duero

74559 (D) 750 mL $115

TASTING NOTE: The profound 2001 Palomero boasts an opaque ruby/purple color as well as an extraordinary perfume of sweet saddle leather, smoke, herbs, blackberries, creme de cassis, truffles, and graphite. One of the most prodigious Ribera del Dueros I have tasted, it offers great precision, fabulous concentration, and a long, 40+ second finish. Anticipated maturity: now - 2016. Score - 96. (Robert Parker Jr., www.erobertparker.com, June 2005)


JEAN LEON CABERNET SAUVIGNON GRAN RESERVA 1999 DO Penedès

77206 (XD) 750 mL $45

Vinya La Scala boasts the first-ever Cabernet Sauvignon made in Spain. Produced only in vintages when the weather provides exceptional conditions, the Jean Leon Cabernet Sauvignon Gran Reserva spends two years in French oak and three years cellar-ageing in bottle before its release. Complex and well-balanced, the wine displays intriguing flavours and aromas of spice, oak, and dark fruit. The labels for this wine traditionally feature artwork by well-known Catalan artists; the design for the 2006 vintage is titled 'Aragó' by Josep Ma Siera.


MIGUEL TORRES GRANS MURALLES 1999 DO Conca de Barberà

973446 (XD) 750 mL $65

TASTING NOTE: Alluring and elegant. A modern-style wine with distinctive regional flavors. Smoky chocolate notes from new oak frame intriguing notes of wild berry, mountain herbs and minerals. Focused and still fresh. Drink now through 2009. Score - 93. (Thomas Matthews, www.winespectator.com, July 31, 2005)


MIGUEL TORRES MAS LA PLANA CABERNET SAUVIGNON 1997 DO Penedès

70433 (XD) 750 mL $49

TASTING NOTE: Ripe blackberry and cherry fruit and classy oak team up to deliver the goods in this palate-pleasing Cabernet Sauvignon. There's plenty of tobacco and earth, and in style and weight it's somewhere between Bordeaux and California, with a heavier nod to the former. Already delicious, this will hold well through the decade, maybe longer. It is an apt demonstration of why weight and density are less important than flavor, texture and balance. Take that, extraction junkies. Drink now through 2008 and beyond. Cellar Selection. Score - 92. (Michael McNeil, Wine Enthusiast, April 1, 2002)


MIGUEL TORRES MAS LA PLANA GRAN CORONAS 1994 DO Penedès

315838 (XD) 750 mL $59

TASTING NOTE: Bordeaux-like aromas of currant, cedar, tar, tobacco and spicy oak. Very intense, tart-edged tobacco and smoke flavors are distinctly claret-like and suave. Finishes very long and firm, with tongue-dusting but even tannins. Grew richer and deeper with time in the glass. Like the Cabernet Sauvignon, strong for this wine, and worth cellaring. Score - 91(+?). (Stephen Tanzer, International Wine Cellar, Sept./Oct. 1998)


MIGUEL TORRES MAS LA PLANA GRAN CORONAS GRAN RESERVA 1991 DO Penedès

997890 (XD) 750 mL $65

Gran Coronas Mas La Plana is one of Spain's great wines. Sourced from only 29 ha of grapes, which undergo a rigorous selection process, and made in very limited quantities, this multi-award winner is a serious wine for collectors and connoisseurs.

New World - Classics Collection - May 2008

Canada � Ontario
Red Wine
HENRY OF PELHAM SPECK FAMILY RESERVE CABERNET/MERLOT 2002 VQA Niagara Peninsula

616433 (XD) 750 mL $50

TASTING NOTE: This is one of a new series of super-premium wines from Henry of Pelham, already well-known for their Cab-Merlots, and it deserves all its advance billing. The fruit is exceptionally well focused, and expresses the superlative growing conditions of 2002. The fruit-acid-tannin balance is almost perfect, and the wine is stylistically elegant, with a long finish. Pair it with a dish that will bring out the best in both, like well-herbed rack of lamb, grilled medium-rare. Score - (out of 5). (Rod Phillips, www.winecurrent.com, Feb. 19, 2005)

Canada � Ontario
White Wine
HENRY OF PELHAM SPECK FAMILY RESERVE RIESLING 2004 VQA Short Hills Bench

643361 (XD) 750 mL $30

TASTING NOTE: The 2004 is the current vintage and the extra age brings out the petrol-lanolin notes to go with intense citrus and mineral aromas. Simply delicious on the palate with soft lemon-lime flavours touched by a hint of sweetness that is all balanced out by the acid. (Rick VanSickle, The Ottawa Sun, Feb. 20, 2008)

Canada � British Columbia
Red Wine
BURROWING OWL MERITAGE 2005 VQA Okanagan Valley

695148 (XD) 750 mL $65

TASTING NOTE: This wine is rich, with an inviting aroma of vanilla, cassis and plums. That leads to flavours of chocolate, plums and currants. The long, ripe tannins and the bold oak flavours contribute to the satisfying, mouth-falling textures of this wine. The finish lingers forever, showing elegance and balance. The wines shows very well now but should age nicely for another five years. Score - 90-91. (John Schreiner, www.planitbc.com, 2007)

Australia

Red Wine

TWO HANDS SAMANTHA'S GARDEN SHIRAZ 2006
Clare Valley, South Australia

67355 (D) 750 mL $59

Proprietors Michael Twelftree and Richard Mintz are the 'two hands' behind this negociant-style business which has a reputation for making some of Australia's best Shiraz. Winemaker Matthew Wenk crafts the Samantha's Garden from the winery's best barrels of Clare Valley Shiraz. No reviews were available at press time, but it should be noted that this wine has scored 93 or above in The Wine Advocate since its debut. The 2006 vintage was aged for 16 months in seasoned French hogsheads, 60% 1-year-old and the remaining 2- and 3-year-old. Anticipate a deep-purple-coloured wine with a fragrant, complex nose, elegant structure, layers of fruit and well-integrated tannins. It should drink well over the next 10 years or more.

BROKENWOOD GRAVEYARD VINEYARD SHIRAZ 2005
Hunter Valley, New South Wales

658468 (XD) 750 mL $75

TASTING NOTE: The purple-colored 2005 Graveyard Shiraz was aged in 80% French oak and 20% American, 80% of it new. It reveals an expressive perfume of cedar, smoke, mocha, plum, black cherry, and blueberry. This leads to a medium-bodied but mouth-filling Shiraz with gobs of flavor, light tannin, and good length. The wine merits 6-8 years of cellaring and should provide pleasure through 2025. Score - 92. (Jay Miller, www.erobertparker.com, Oct. 2007)

CLARENDON HILLS PIGGOTT RANGE SYRAH 2005
McLaren Vale, South Australia

15701 (XD) 750 mL $199

TASTING NOTE: The 2005 Syrah Piggott Range is quite backward currently. Glass-coating, it is deep crimson in color with mineral notes, violets, spice box, black pepper, espresso, smoked game, and blueberry aromatics. Deceivingly opulent, it has enough structure to merit 8-10 years of cellaring and should make old bones. Drink it through 2035. Score - 97. (Jay Miller, www.erobertparker.com, Oct. 2007)

FOX GORDON HANNAH'S SWING SHIRAZ 2005
Barossa Valley, South Australia

683284 (XD) 750 mL $45

TASTING NOTE: The 2005 Shiraz "Hannah's Swing" is a selection of the winery's best barrels from the oldest vines. It has a super-expressive bouquet of toasty oak, wood-smoke, sausage, blueberry, and chocolate notes. Plush, thick, and full-bodied, it has gobs of fruit, well-concealed tannins, and 6-8 years of aging potential. It can be enjoyed now through 2025. Score - 92. (Jay Miller, www.erobertparker.com, Oct. 2007)

GLAYMOND THE DISTANCE SHIRAZ 2005
Barossa Valley, South Australia

658484 (D) 750 mL $45

TASTING NOTE: ...the 2005 Shiraz "The Distance" which was aged in French oak for 24 months. Purple/black in color, it exhibits a superb aromatic array of cedar, spice box, black pepper, and blueberry. Full-bodied, layered, super rich, and ripe, it conceals ample sweet tannin. Give this personality-filled Shiraz 6-8 years in the cellar and drink it through 2030. Drink 2013-2030. Score - 94. (Jay Miller, www.erobertparker.com, Oct. 2007)

JOHN DUVAL ENTITY SHIRAZ 2005
Barossa Valley, South Australia

73056 (XD) 750 mL $55

TASTING NOTE: The 2005 Entity is 100% Shiraz, 100% barrel-fermented in 45% new French oak. Opaque purple-colored, it delivers a nearly ethereal perfume of smoky oak, spice box, pencil lead, meat, game, violets, and blueberry muffin. Full-bodied yet surprisingly elegant, this Shiraz has superb balance, great depth, layers of flavor, and a very long, pure finish. It will surely evolve for 6-8 years but few will be able to delay their gratification. Score - 93. (Jay Miller, www.erobertparker.com, Oct. 2007)

JOHN DUVAL PLEXUS SHIRAZ/GRENACHE/MOURVÈDRE 2005
Barossa Valley, South Australia

73049 (XD) 750 mL $49

TASTING NOTE: The 2005 Plexus is composed of 50% Shiraz, 34% Grenache, and 16% Mourvedre aged for 15 months in 17% new French oak. Opaque purple-colored, it offers up an enticing bouquet of cedar, spice box, tobacco, smoked meat and game, black cherry, and blueberry. This is followed by a full-bodied wine with lush, opulent fruit, mouth-filling flavors, and a seamless, forward style. Drink it over the next 10 years. Score - 92. (Jay Miller, www.erobertparker.com, Oct. 2007)

KILIKANOON CABERNET SAUVIGNON RESERVE 2005
Clare Valley, South Australia

54759 (XD) 750 mL $65

TASTING NOTE: The 2005 Cabernet Reserve was aged in 100% new French oak for 26 months. Opaque purple-colored, it coasts the glass with glycerin. It delivers classic Cabernet aromas of pain grille, vanilla, acacia flower, pencil lead, creme de cassis, and blackberry. Elegantly styled, it has intense, spicy flavors, enough structure to evolve for 6-8 years, and a very long, pure finish. It should drink well through 2025. Kilikanoon's winemaker is the talented Kevin Mitchell. The house specialty is Shiraz but Mitchell does equally well with Riesling, Cabernet Sauvignon, and Grenache. Score - 92. (Jay Miller, www.erobertparker.com, Oct. 2007)

KILIKANOON SUPER SIX PACK 2005
South Australia

Kilikanoon, led by the skilled hand of celebrated winemaker Kevin Mitchell, has assembled six prime examples of their world-renowned Shiraz in this outstanding collection. Here is the perfect opportunity to experience a cross-section of Australian Shiraz from one of the world's most acclaimed producers.

ATTUNGA VINEYARD 1865 SHIRAZ 2005
Clare Valley

TASTING NOTE: The 2005 Shiraz 'Attunga 1865' is sourced from ungrafted vines planted in the Clare Valley in 1865. It spent 25 months in 100% new French oak hogsheads and was bottled unfined and unfiltered. Opaque purple/black, it reveals an ethereal bouquet of crushed rocks, acacia flowers, espresso, mocha, black cherry, and blackberry. This leads to a powerful, intense, yet elegant wine with a very long, seamless finish. This beautifully balanced effort will excite tasters over the next 25 years. Score - 97. (Jay Miller, www.erobertparker.com, Oct. 2007)

R RESERVE SHIRAZ 2005
Barossa Valley

TASTING NOTE: The 2005 Shiraz 'R Reserve' spent 27 months in 100% new French oak hogsheads and was bottled unfined and unfiltered. Crimson/purple, it has enticing aromas of toast, smoke, vanilla, spice box, pepper, black cherry and blackberry. Layered, opulent, and long, with well-concealed tannins, it will begin to unwind with 5-7 years of cellaring and provide pleasure through 2030. Score - 94. (Jay Miller, www.erobertparker.com, Oct. 2007)

GREEN'S VINEYARD SHIRAZ 2005
Barossa Valley

TASTING NOTE: The 2005 Shiraz 'Green's Vineyard' was sourced from old vines in the Vine Vale region of the Barossa cropped at 1.0 ton per acre and aged in 100% new French hogsheads for 27 months. It exhibits a fragrant perfume of pencil lead, tar, smoke, roasted meat, black cherry, and blackberry leading to a mouth-coating, super-rich wine with enormous depth and length. It will profit from 3-4 years in the cellar and can then be enjoyed through 2025. Score - 94. (Jay Miller, www.erobertparker.com, Oct. 2007)

ORACLE SHIRAZ 2005
Clare Valley

TASTING NOTE: The 2005 Shiraz 'Oracle' was aged in 100% French oak, 50% new. Purple-colored, it exhibits aromas of cedar, damp earth, mint, blueberry, and blackberry. Made in a focused, racy, elegant style, it has luscious flavors, excellent balance, and a long, pure finish. It has several years of aging potential but can be enjoyed now and over the next 15 years. Score - 92. (Jay Miller, www.erobertparker.com, Oct. 2007)

M RESERVE SHIRAZ 2005
McLaren Vale

TASTING NOTE: The 2005 Shiraz 'M Reserve' is a glass-coating opaque purple. Slightly reticent aromatically, it gives up mineral, pencil lead, and scorched earth aromas as well as notes of blueberry and blackberry. On the palate the wine is structured and slightly compact. It will need a minimum of 5-7 years to blossom although the potential is there. Score - 92. (Jay Miller, www.erobertparker.com, Oct. 2007)

COVENANT SHIRAZ 2005
Clare Valley

TASTING NOTE: The 2005 Shiraz 'Covenant' from the Clare Valley was aged for 22 months in French and American oak hogsheads, 30% new, and bottled unfined and unfiltered. It exhibits cooler climate hints of mint and menthol, as well as mineral, pencil lead, blueberry, and blackberry liqueur. Elegantly styled, with excellent depth and concentration, it will evolve for 3-4 years, and drink well through 2020. Score - 92. (Jay Miller, www.erobertparker.com, Oct. 2007)

55699 (XD) 6 x 750 mL $699

TWO HANDS APHRODITE CABERNET SAUVIGNON 2005
Barossa Valley, South Australia

62521 (XD) 750 mL $125

TASTING NOTE: The 2005 Cabernet Sauvignon "Aphrodite" presents a nose of toasty oak, smoke, pencil lead, black currants, and licorice. Full-bodied and layered, it is structured for extended cellaring. The tannins are present but well-concealed and there is more than ample fruit for balance. Give this big Cabernet 10-12 years in the cellar and drink it through 2035. Score - 98. (Jay Miller, www.erobertparker.com, Oct. 2007)

TWO HANDS THE BULL AND THE BEAR SHIRAZ/CABERNET SAUVIGNON 2005
Barossa Valley, South Australia

9464 (XD) 750 mL $49

TASTING NOTE: Masses of luscious blackberry and blackcurrant fruit; while at the top of the alcohol comfort zone, stays within it; very clever making...Drink [until] 2024. Score - 94. (James Halliday, winecompanion.com.au, March 2007)

YANGARRA CADENZIA GRENACHE/SHIRAZ/MOURVEDRE 2005
McLaren Vale, South Australia

67140 (D) 750 mL $35

TASTING NOTE: Toasty, spicy character competes against ripe cherry fruit, bringing welcome tension to this earthy blend. The finish persists impressively. Grenache, Shiraz and Mourvèdre. Best after 2008. Score - 89. (Harvey Steiman, www.winespectator.com, Oct. 15, 2007)

FOX GORDON KING LOUIS CABERNET SAUVIGNON 2004
Barossa Valley, South Australia

59758 (XD) 750 mL $45

TASTING NOTE: Polished, round and appealing for its blackberry, raspberry and dusky spice flavors, a gentle hint of mint easing into the finish against superfine tannins. Drink now through 2014. Score - 90. (Harvey Steiman, www.winespectator.com, Aug. 31, 2006)

HAAN WILHELMUS 2004
Barossa Valley, South Australia

996157 (D) 750 mL $49

TASTING NOTE: It is no surprise the Cabernet Sauvignon/Merlot/Cabernet Franc/Petit Verdot/Malbec should be so seamlessly welded, nor that there is synergy in the blend to give this wine the greatest fruit expression. Drink [until] 2020. Score - 95. (James Halliday, winecompanion.com.au, March 2007)

MAXWELL MERACUS FIFTY THREE SHIRAZ 2004
McLaren Vale, South Australia

60681 (XD) 750 mL $65

TASTING NOTE: A new offering, the 2004 Shiraz Meracus "53" comes from a parcel of Shiraz planted in 1953, and was aged completely in French oak (50% new). A connoisseur's wine that requires some patience, it boasts an inky/blue/purple color along with a bouquet of graphite, blueberry and blackberry liqueur, charcoal, and flowers. With tremendous concentration as well as depth, and a multilayered mouthfeel, impressive purity, good acidity, and plenty of tannin, it will benefit from 2-3 years of cellaring, and should drink well for two decades.
Score - 93. (Robert Parker Jr., www.erobertparker.com, Oct. 2006)

MOONAMBEL DALWHINNIE SHIRAZ 2004
Victoria

60327 (XD) 750 mL $65

TASTING NOTE: Heady, wild, floral and musky aromas of cassis, plums, redcurrants and cranberries are handsomely supported by dusty new vanilla oak and backed by minty nuances of menthol, licorice and treacle. Sumptuous and smooth, its seamless palate unfolds layers of sour-edged dark berries and plums with mocha and vanilla oak framed by tightly knit, fine-grained tannins. Tremendous depth, tightness and balance. Drink 2012-2016+. Score - 97. (Jeremy Oliver, www.jeremyoliver.com.au, July 1, 2006)

PRIMO ESTATE JOSEPH ANGEL GULLY SHIRAZ 2004
McLaren Vale, South Australia

68650 (XD) 750 mL $39

TASTING NOTE: Right on the style cue for this wine comes this luscious, seamless and finely integrated shiraz whose brooding, mocha-like aromas of dark plums, berries and black pepper reveal undertones of dried earth and charcuterie meats. Initially closed and introverted, it steadily opens layers and length of luscious black, briary fruit, spicy vanilla oak, all of which is framed handsomely by a drying cut of firm astringency. Drink 2016-2024+. Score - 96. (Jeremy Oliver, www.jeremyoliver.com.au, May 27, 2007)

STANDISH THE RELIC SHIRAZ/VIOGNIER 2004
Barossa Valley, South Australia

71795 (D) 750 mL $125

TASTING NOTE: More exotic and flamboyant than the Shiraz, but equally profound is the 2004 Shiraz/Viognier The Relic (93% and 7% respectively, cropped at .5 tons of fruit per acre, and aged 20 months in old French oak). An inky/purple-colored, powerful, full-bodied, rich red, it possesses a huge, sweet nose of blue and black fruits, flowers, and subtle oak, a blockbuster mid-section, and an amazingly long finish. More approachable than the 2003 Shiraz, it can be drunk now or cellared for 15 or more years. Score - 99. (Robert Parker Jr., www.erobertparker.com, Oct. 2006)

TEUSNER ALBERT SHIRAZ 2004
Barossa Valley, South Australia

59600 (XD) 750 mL $49

TASTING NOTE: The 2004 Shiraz Albert was aged for 24 months in 30% new and 70% old French oak. A superb effort, it reveals a full-bodied, concentrated style with an inky/blue/purple color, loads of creme de cassis, blackberry, smoke, and earth characteristics, and a rich, pure, impressive personality. It should evolve gracefully for 10-15 years. Score - 92. (Robert Parker Jr., www.erobertparker.com, Oct. 2006)

BANNOCKBURN SHIRAZ 2003
Victoria

59618 (XD) 750 mL $59

TASTING NOTE: Fragrant, spicy black cherry fruits; beautifully silky and supple mouthfeel; lovely wine. Drink [until] 2015. Score - 96. (James Halliday, winecompanion.com.au, March 2005)

CLARENDON HILLS HICKINBOTHAM SYRAH 2003
McLaren Vale, South Australia

64527 (D) 750 mL $95

TASTING NOTE: Notions of melted tar, blackberries, liquid minerals, and charcoal emerge from the inky/purple-colored 2003 Syrah Hickinbotham Vineyard. Revealing a meaty richness along with great concentration, length, purity, and definition, it is a tour de force in winemaking. This amazing Syrah should age effortlessly for two decades. Drink 2005-2025. Score - 96. (Robert Parker Jr., www.erobertparker.com, Oct. 2005)

SALOMON ESTATE FINNISS RIVER SHIRAZ 2003
McLaren Vale, South Australia

59790 (XD) 750 mL $44

TASTING NOTE: Good hue; medium-bodied, elegant style with a range of black spicy fruits and fine, lingering tannins; excellent finish and aftertaste. Drink [until] 2014. Score - 94. (James Halliday, winecompanion.com.au, March 2006)

STANDISH THE STANDISH SHIRAZ 2003
Barossa Valley, South Australia

71787 (D) 750 mL $135

TASTING NOTE: The 2003 Shiraz (100% Shiraz from a 90-year-old Vine Vale vineyard) was cropped at .5 tons of fruit per acre, and was aged 32 months in old French oak. It is a magnificent effort boasting tremendous ripeness as well as abundant blueberry and creme de cassis notes intermixed with flowers, graphite, and crushed rocks. With amazing concentration, purity, and richness, but no heaviness (the alcohol is only 14.5%), and a finish that lasts well past a minute, it is accessible now, but should age effortlessly for two decades or more.
Score - 99. (Robert Parker Jr., www.erobertparker.com, Oct. 2006)

South Africa

Red Wine

KEN FORRESTER THE GYPSY GRENACHE/SYRAH 2004
WO Western Cape

38364 (XD) 750 mL $49

TASTING NOTE: Fleshy, open and inviting, with dark cocoa powder, tobacco, black currant and fig notes carried by fine-grained and supple tannins. The long, velvety finish has a lingering hint of black tea, with nice latent power in reserve. Drink now through 2009.
Score - 90. (James Molesworth, www.winespectator.com, Nov. 30, 2007)

Argentina

Red Wine

YACOCHUYA 2003
Cafayate

35964 (XD) 750 mL $65

TASTING NOTE: Dark and broad-shouldered, with plenty of bacony toast and cocoa notes, but has a solid core of fig, black currant and tar as well. Rich finish has nice loamy undertow. Malbec. Drink now through 2007. Score - 89. (James Molesworth, www.winespectator.com, Oct. 15, 2006)

USA - Classics Collection - May 2008

California

Red Wine

AU BON CLIMAT ISABELLE PINOT NOIR 2005
California

59725 (XD) 750 mL $59

'Isabelle' is a tribute to owner/winemaker Jim Clendenen's daughter. This powerful Pinot is a blend of the best from Bien Nacido, Sanford & Benedict, Talley Rincon, and Mt. Carmel vineyards. Clendenen's masterful touch creates a balanced, harmonious and complex wine from these different properties. You can enjoy this beauty now or put it in the cellar; it has serious ageing potential.

AU BON CLIMAT KNOX ALEXANDER PINOT NOIR 2005
Alexander Valley, Sonoma County

60376 (XD) 750 mL $55

Continuing Jim Clendenen's practice of naming wines after his children, this wine takes its moniker from his son, Knox. This is pure Pinot pleasure from the esteemed Bien Nacido Vineyard, delivering knockout aromas of berries and flowers that lead to a lush and lovely mouthfeel. Clendenen is a consummate producer of Pinot Noir and his wines get more and more impressive with every vintage.

VIADER DARE CABERNET FRANC 2005
Napa Valley

59527 (XD) 750 mL $39

Viader's wines are barrel-fermented in 100% new French oak and bottled with no fining or filtration. The 2005 Dare Cabernet Franc offers lifted aromas of red plums, raspberry and bing cherry accented with secondary spice notes. It shows appealing flavours of ripe black cherries and strawberries supported by velvety tannins and culminates in a long, textured finish. This wine is approachable now as it is designed to be enjoyed young.

CONIGLIO OAKVILLE CABERNET SAUVIGNON 2004
Napa Valley

70755 (D) 750 mL $69

Coniglio's winemaking philosophy is to bring out the distinct characteristics of varietal and location in their single-vineyard wines. The grapes for this Cabernet Sauvignon were selected from the Oakville Mountain District of the Napa Valley. The resulting wine is intensely dark-purple in the glass, and displays a complex combination of dark fruit and earth aromas, with rich, silky tannins and ripe plum flavours. Match it tonight with rare steak or cellar it for 6+ years.

RUBICON ESTATE CASK CABERNET SAUVIGNON 2004
Napa Valley

29553 (XD) 750 mL $99

Formerly Niebaum-Coppola Estate winery, Rubicon uses only estate-grown fruit to craft its Cask Cabernet Sauvignon. The wine is barrel aged in American oak for twenty-four months, adding toasty vanilla notes to the powerful, ripe red cherry flavour. Firm tannins and excellent balance align here, suggesting the wine will reward 3-5 years of bottle ageing.

SIGNORELLO ESTATE CABERNET SAUVIGNON 2004
Napa Valley

60152 (XD) 750 mL $49

TASTING NOTE: 75% Cabernet Sauvignon; 18% Merlot; 7% Cabernet Franc. Every bit as rich in creamy oak as is its high-priced proprietary partner [Signorello Padrone], this impressively extracted youngster is solidly focused on curranty fruit with accents of root beer, vanilla, dried herbs and tar scattered throughout. It is generally plump and fleshy in feel although it does run into a fair measure of finishing tannin, and it comes with the recommendation for another four or five years of age. Score - 91. (Connoisseurs' Guide to California Wines, Aug. 2007)

CHIMNEY ROCK ELEVAGE 2003
Stags Leap District, Napa Valley

659821 (XD) 750 mL $72

The 2003 Elevage is a blend of Cabernet Sauvignon, Merlot, and Petit Verdot aged 18 months in new French oak. The wine displays sensuous aromas of dark chocolate, mocha, and ripe berry fruit, with succulent flavours of plum and black cherry. Elegantly structured with finely balanced tannins, this wine exhibits exceptional harmony.

GEYSER PEAK CABERNET SAUVIGNON RESERVE 2004
Alexander Valley, Sonoma County

716431 (XD) 750 mL $55

Aged for 18 months in American oak, this powerful wine conveys heady aromas of blackberry and blueberry fruit along with cedary oak and a wisp of mint. Its rich and decadent palate also offers a pleasing, underlying elegance all of which reverberate beautifully on a persistent finish. A good candidate for short-term cellaring (2-3 years).

ROBERT YOUNG SCION CABERNET SAUVIGNON 2003
Alexander Valley, Sonoma County

670422 (XD) 750 mL $65

Aged in French oak (40% new) for 24 months, this Cab was judiciously blended with Cabernet Franc (9%), Merlot (9%), and, new this vintage, Petit Verdot (4%) by winemaker Kevin Warren. The Verdot upped the wine's spice and floral characteristics. The palate reveals dark fruit and smoky notes, herbs and spice, and layers of complexity. Cellar for up to 8 years.

ARROWOOD SARALEE'S VINEYARD SYRAH 2002
Russian River Valley, Sonoma County

64550 (XD) 750 mL $55

TASTING NOTE: The 2002 Syrah Saralee's Vineyard, which includes 3% Viognier in the blend, is one of the greatest Syrahs Arrowood has produced. Dick Arrowood has always been ahead of the educational curve with northern California Syrah, and this is a fabulous effort. Inky/purple-colored, with a glorious perfume of lilacs intermixed with blackberries, melted asphalt, and notions of bacon, smoke, and toast, this rich, opulent, voluptuously-textured Syrah exhibits great ripeness, purity, and richness as well as a layered, multidimensional finish. It should last and evolve for a decade. Drink 2003-2015. Score - 93-96. (Robert Parker Jr., www.erobertparker.com, Dec. 2003)

RAYMOND GENERATIONS CABERNET SAUVIGNON 2000
Napa Valley

59055 (XD) 750 mL $75

The Raymond winemaking family is now in its fifth generation in the Napa Valley. Aged for 24 months in new French oak, this exceptionally structured Cab offers concentrated flavours of cherries, plums, cassis and blackberries with notes of tobacco and light smoke. Cellar for up to five years or try it tonight with rare roast beef.

California
White Wine
CAKEBREAD CHARDONNAY RESERVE 2004 Carneros, Napa Valley

70763 (D) 750 mL $75

The harvest for the 2004 Cakebread Chardonnay Reserve was the earliest on record since 1982, resulting in a wine of extraordinary ripeness and densely concentrated flavours. Rich pear and melon aromas mingle pleasantly with creamy, buttery scents and toasty oak notes. The palate is well-balanced with pear, melon, and a hint of citrus on the long, silky finish. This has the structure to bottle age 5-8 years beautifully.

Washington State
Red Wine
PIROUETTE 2005 Columbia Valley

64410 (XD) 750 mL $75

Long Shadows Vintners was named 'Winery of the Year' in 2007 by Food & Wine Magazine. "Some people don't grasp the concept of retirement. By the time Allen Shoup stepped away from a distinguished 20-year career as CEO of Washington state wine giant Stimson Lane (owner of Chateau Ste. Michelle and Columbia Crest), he was already at work on a new venture. Shoup's groundbreaking new Long Shadows is devoted to producing luxury wines from Washington vineyards in partnership with international winemaking superstars (i.e., people who cast long shadows). Among the bottlings are the Sangiovese blend Saggi, from Tuscany's Folonari family; the Cabernet blend Pirouette, from Napa's Philippe Melka [and Agustin Huneeus Sr.]; and the Syrah Sequel, from Australia's John Duval (formerly winemaker at Penfolds). The wines are all produced at a state-of-the-art facility in Walla Walla - where a superstar may even be spotted from time to time." (Richard Nalley, www.foodandwine.com, Oct. 2007) While no reviews were available at press time, the last two vintages received scores of 93 from The Wine Advocate and this wine's reputation continues to gain momentum.


SEQUEL SYRAH 2005 Columbia Valley

64428 (XD) 750 mL $75

TASTING NOTE: Firm in texture, with a crisp feel to the tannins under the ripe, narrowly focused blackberry, plum and black olive flavors. The finish keeps singing, however, as the pretty flavors persist. Drink now through 2011. Score - 91. (Harvey Steiman, www.winespectator.com, Dec. 31, 2007)


CHESTER KIDDER RED BLEND 2004 Columbia Valley

64758 (XD) 750 mL $69

TASTING NOTE: (a blend of Bordeaux varieties and some syrah; this one's the wine of Gilles Nicault, who also serves as the resident winemaker for all of the Long Shadows bottlings; aged for 28 months in 85% new barrels that were air-dried for a full three years) Subtly complex nose melds plum, cranberry, chocolate, tobacco and fresh herbs. Very ripe, fat and sweet, with a hint of game adding nuance to the redcurrant and chocolate flavors. An attractively plump wine that finishes sweet and long, with impressively lush tannins. Score - 91. (Stephen Tanzer, International Wine Cellar, Nov./Dec. 2007)


FEATHER CABERNET SAUVIGNON 2004 Columbia Valley

64766 (XD) 750 mL $75

TASTING NOTE: The 2004 Feather Cabernet Sauvignon is made by Randy Dunn of Napa Valley fame. It is 100% Cabernet Sauvignon selected from five vineyards sources and aged for 23 months in French oak. This opaque purple wine delivers classic Cabernet aromas of toast, lead pencil, black currant and blackberry. It has excellent flavors and balance but is just slightly lacking in breadth and length. Nevertheless, it is an outstanding effort. Score - 91. (Jay Miller, www.erobertparker.com, Aug. 2007)


PEDESTAL MERLOT 2004 Columbia Valley

64782 (XD) 750 mL $75

TASTING NOTE: Dense and focused, yet balances deftly enough to let the currant, cherry and black raspberry fruit pierce through a veil of crisp tannins. Has power without excessive weight. The finish lingers extraordinarily well. Best from 2009 through 2014. Score - 93. (Harvey Steiman, www.winespectator.com, May 31, 2007)

Fortified Wines - Classics Collection - May 2008

Port
QUINTA DO NOVAL SILVAL VINTAGE PORT 2005 Btld. 2007

73684 (S) 750 mL $59

Declared only in very good years, Silval is created in the traditional manner by revered producer Quinta do Noval. Made with respected Douro grape varieties that are foot-trodden and fermented in lagares, the wine spends 18 months maturing in oak casks before bottling. The resulting Port combines power, complexity and concentration with a forward, fruity style which makes it approachable when quite young, but may reward 8-18+ years of bottle ageing.


TAYLOR FLADGATE VARGELLAS VINHA VELHA VINTAGE PORT 2000 Btld. 2002

73635 (M) 750 mL $309

TASTING NOTE: An aromatic delight with kirsch, anise and dark plums that leap from the glass. This Vinha Velha is no wall flower! While it delivers infused flavors of sweet dark cherry, espresso bean and just picked grapes, the jammy, ripe fruit is absolutely delicious today. Lively tannins pack a puckering wallop on the palate and the admirable persistence on the finish shows the great promise for longevity in the cellar. As much as I enjoy this classy and voluptuous Vargellas, side-by-side with the 2000 Taylor VP, there is no question that I prefer the 'classic' Taylor Fladgate bottling. However, this is certainly no slouch and this single Quinta bottling is better than many other 2000 VPs I have tasted. About 2,500 cases worth of juice was harvested from the old vines parcels, yet only 240 cases were vinified as Vargellas Vinha Velha. The balance became the backbone for the 2000 Taylor Vintage Port. Score - 95+. (Roy Hersh, www.fortheloveofport.com, May 2004)


TAYLOR FLADGATE VINTAGE PORT 1985 Btld. 1987

984591 (MS) 750 mL $209

TASTING NOTE: Medium ruby. Beautiful aromas of flowers and fresh plum, with hints of stems. Full-bodied and medium-sweet, with gorgeous silky tannins and a long, long finish. This is just starting to come around and offers wonderful flavors. Long life ahead, but ready to try. '77/'85/'97 blind Port retrospective. Drink now. Score - 93. (James Suckling, www.winespectator.com, Web Only, 2008)

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Spirits - Classics Collection - May 2008

Scotch Whisky
BALLANTINE'S 30-YEAR-OLD VERY OLD BLENDED SCOTCH WHISKY
69690 750 mL $399

TASTING NOTE: Rich amber color. Sweet dried fruit, honey, and toffee aromas. Round generous and silky entry. Pleasantly, medium-bodied. Heather, light peat, toffee and brown spice flavors. Long, peppery sweet finish with drying wood tannins, peat and minerality showing through. Smooth and classy with fine balance of sweetness and spice. Score - 92. www.tastings.com, April 1, 2005)

Tequila
PORFIDIO 100% AGAVE AÑEJO

71324 750 mL $199

TASTING NOTE: Porfidio Anejo Single Barrel is aged at least a year and is a great tequila ... Anejo is a deep gold color, clear, and sweet, boasting a big caramel type note that swallows up much of the tequila taste. Tequila snobs might crow that this note is a bit over the top, but truth be told, it is very tasty. Score - 1/2 (out of 5). (F.S. Fitzgerald, www.alcoholreviews.com)

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Note price update correcting typographical error in original printing