Search
Advanced Product Search
 
 Wine by Country
 Wine by Country


July 5 Release
 
Sparkling Wine
Carneros, Traditional Method

California

GLORIA FERRER BLANC DE BLANCS  2004
Carneros, Traditional Method  

TASTING NOTE: Made from 100% hand-picked Chardonnay sourced from the cool Carneros region, this fine fizz displays lemon, green apple and mineral aromas. It's dry and full-bodied with a creamy mousse, ripe fruit flavours and a lengthy finish. A superb bubbly at a great price, this would work nicely as both a refreshing aperitif or served alongside grilled or steamed Maritime lobsters. (Greg MacDonald, VINTAGES, April 2008) 

914648    (D)            750 mL    $26.95   

   
AC

France

DOMAINE ALLIMANT-LAUGNER CRÉMANT D'ALSACE BRUT  
AC  
(Hubert Laugner)

It may come as a surprise that Chardonnay is planted in Alsace, albeit in limited quantities. It can only be used for one thing, as a component in the Alsatian sparkling wine Crémant d'Alsace. The other grapes allowed are Pinot Blanc, Pinot Noir, Pinot Gris, Auxerrois and Riesling. The sparkling wines of Alsace tend to have a fine, pretty mousse, crisp, refreshing acidity and an attractive light to medium body. Enjoy this fizz at the start of a fine meal.

030593    (XD)            750 mL    $21.95